Introduction
Blackened Steak & Shrimp Alfredo Delight is a bold, indulgent dish that brings together the best of land and sea in one unforgettable plate. Tender, spice-crusted steak and juicy shrimp are paired with a rich, creamy Alfredo sauce that coats every strand of pasta beautifully. I first made this recipe when I wanted something restaurant-worthy at home without the complicated steps, and it quickly became a standout favorite. The blackened seasoning adds smoky heat and depth, perfectly balancing the luxurious cream sauce. What truly makes this dish special is the contrast of textures and flavors: spicy, savory proteins against smooth, cheesy Alfredo. Whether you are cooking for a special dinner, date night, or simply treating yourself to an elevated comfort meal, this Blackened Steak & Shrimp Alfredo Delight delivers big flavor, satisfying richness, and a truly impressive presentation.
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Blackened Steak & Shrimp Alfredo Delight – A Creamy Surf and Turf Favorite
- Total Time: 35 mins
- Yield: 4 servings
- Diet: Halal
Description
Blackened Steak & Shrimp Alfredo Delight is a luxurious surf-and-turf pasta dish featuring Cajun-blackened steak and shrimp tossed in a rich, creamy Alfredo sauce over fettuccine.
Ingredients
- 8 oz fettuccine pasta
- 1 lb steak (sirloin or ribeye), sliced into strips
- 1/2 lb shrimp, peeled and deveined
- 2 tbsp blackened or Cajun seasoning
- 2 tbsp olive oil
- 3 tbsp butter
- 3 garlic cloves, minced
- 1 1/2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley for garnish
Instructions
- Cook fettuccine according to package directions; drain and set aside.
- Season steak slices and shrimp with blackened seasoning.
- Heat olive oil in a skillet over medium-high heat. Sear steak strips until browned; remove and set aside.
- In the same skillet, cook shrimp 1–2 minutes per side until pink; set aside.
- Add butter and garlic to the skillet; sauté 30 seconds.
- Pour in heavy cream and simmer until slightly thickened.
- Stir in Parmesan cheese until sauce becomes smooth and creamy.
- Season with salt and pepper as needed.
- Add cooked pasta, steak, and shrimp into the sauce; toss gently to coat.
- Garnish with parsley and serve warm.
Notes
- Use freshly grated Parmesan for the best creamy texture.
- Add spinach or sun-dried tomatoes for extra flavor.
- Adjust Cajun seasoning based on desired heat level.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Pasta
- Method: Stovetop
- Cuisine: American
Why You’ll Love This Recipe
This recipe feels indulgent and special while still being approachable. It combines bold seasoning, creamy sauce, and hearty protein, making it perfect for impressive dinners that are still easy to prepare.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Steak
Steak provides a rich, hearty bite and pairs beautifully with bold blackened seasoning.
Shrimp
Shrimp add tenderness and a delicate seafood contrast to the steak.
Blackened seasoning
This spice blend adds smoky heat and deep flavor to both proteins.
Olive oil
Olive oil helps sear the steak and shrimp while adding richness.
Fettuccine pasta
Fettuccine holds the creamy Alfredo sauce exceptionally well.
Butter
Butter forms the base of the Alfredo sauce and adds depth.
Garlic
Garlic enhances the sauce with savory aroma.
Heavy cream
Heavy cream creates the smooth, luxurious Alfredo texture.
Parmesan cheese
Parmesan adds salty, nutty richness to the sauce.
Salt
Salt enhances all flavors throughout the dish.
Black pepper
Black pepper adds gentle warmth and balance.
Fresh parsley
Parsley adds freshness and color as a finishing touch.
Directions
Begin by bringing a large pot of salted water to a boil and cooking the fettuccine until al dente. Drain and set aside, reserving a small amount of pasta water.
Pat the steak and shrimp dry and season generously with blackened seasoning. Heat olive oil in a large skillet over medium-high heat. Sear the steak until cooked to your desired doneness, then remove and let it rest before slicing. In the same skillet, cook the shrimp just until pink and opaque, then set aside.
Reduce the heat to medium and add butter to the skillet. Once melted, add the garlic and cook briefly until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese gradually until the sauce is smooth and thickened. Season with salt and black pepper to taste.
Add the cooked pasta to the sauce, tossing gently to coat. If needed, add a splash of reserved pasta water to loosen the sauce. Top with sliced steak and shrimp, garnish with fresh parsley, and serve immediately.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results.
Servings and timing
This recipe serves approximately 4 people. Preparation time is about 15 minutes, with a cooking time of 30 minutes.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of cream or milk to loosen the sauce.
Variations and Customizations
Blackened Steak & Shrimp Alfredo Delight is highly adaptable. You can substitute chicken for steak or use only shrimp for a seafood-focused version. For a lighter dish, use half-and-half instead of heavy cream. Add sautéed bell peppers, spinach, or mushrooms for extra texture and color. If you prefer more heat, increase the blackened seasoning or add red pepper flakes. For a smoky twist, a small amount of smoked paprika enhances the flavor beautifully.
Nutrition and Dietary Info
This dish is high in protein and contains dairy and gluten. It can be adapted using gluten-free pasta. Nutritional values vary depending on portion size and ingredient choices.
Expert Tips & Customizations
Rest the Steak
Resting keeps the steak juicy before slicing.
Do Not Overcook Shrimp
Shrimp cook quickly and should be removed promptly.
Cheese Gradually
Add Parmesan slowly to avoid clumping.
FAQs
What cut of steak works best?
Sirloin or ribeye are excellent choices.
Can I make this less spicy?
Yes, reduce the blackened seasoning.
Can I use pre-cooked shrimp?
Fresh shrimp are best, but pre-cooked can work if added at the end.
Does this reheat well?
Yes, with added liquid.
Can I use another pasta?
Yes, penne or linguine work well.
Is this good for special occasions?
Yes, it is impressive and indulgent.
Can I make it ahead?
Prepare components separately and combine before serving.
Can I add vegetables?
Yes, spinach and mushrooms are great additions.
Is Alfredo sauce homemade?
Yes, it is made fresh in the skillet.
Can I double the recipe?
Yes, it scales easily.
Conclusion
Blackened Steak & Shrimp Alfredo Delight is a bold, creamy, and deeply satisfying dish that delivers restaurant-style indulgence at home. With its perfect balance of spice, richness, and hearty protein, this recipe is ideal for special dinners or whenever you want to enjoy a truly memorable comfort meal.
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