Introduction
Caramel Apple Pie Bombs are a delightful twist on classic apple pie, delivering all the familiar flavors in a fun, handheld form. These little treats feature tender apple filling wrapped in soft dough, baked until golden, and finished with a warm caramel coating. I first made these when I wanted an apple dessert that felt special but did not require rolling out pie dough or waiting for a full pie to cool. The result was even better than expected. Each bite offers sweet apples, comforting spice, and rich caramel, making them perfect for fall gatherings, holidays, or casual family desserts. They are simple to prepare, visually appealing, and incredibly satisfying. Whether served warm straight from the oven or slightly cooled with an extra drizzle of caramel, Caramel Apple Pie Bombs are guaranteed to impress without complicated techniques.
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Caramel Apple Pie Bombs (Irresistible Bite-Sized Dessert)
- Total Time: 30 minutes
- Yield: 12 pie bombs
- Diet: Vegetarian
Description
Sweet and flaky caramel apple pie bombs made with tender biscuit dough, spiced apples, and gooey caramel—baked until golden and perfect for an easy dessert or snack.
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 cup apple pie filling, finely chopped
- 12 soft caramel candies
- 1/4 cup unsalted butter, melted
- 1/3 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate biscuit dough and flatten each biscuit into a 4-inch circle.
- Place about 1 tablespoon of chopped apple pie filling in the center of each dough circle.
- Add one caramel candy on top of the apples.
- Carefully wrap the dough around the filling, pinching seams tightly to seal.
- Dip each sealed bomb into melted butter.
- In a small bowl, mix sugar, cinnamon, and nutmeg, then roll each bomb in the mixture.
- Place seam-side down on the prepared baking sheet.
- Bake for 12–15 minutes until golden brown.
- Cool slightly before serving.
Notes
- Seal the dough well to prevent caramel from leaking.
- Serve warm for the best gooey center.
- You can drizzle with extra caramel sauce before serving.
- Best enjoyed fresh but can be reheated briefly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Why You’ll Love This Recipe
These apple pie bombs are easy to make, require minimal ingredients, and bake quickly. They offer classic apple pie flavor in a portable, portion-controlled size. The combination of soft dough, spiced apples, and caramel makes them comforting and indulgent at the same time.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Refrigerated biscuit dough
Biscuit dough forms the soft outer layer and bakes into a fluffy, golden shell that holds the filling perfectly.
Apples
Apples provide the classic pie filling. Firm varieties hold their shape and offer a pleasant balance of sweetness and tartness.
Brown sugar
Brown sugar adds sweetness and a light caramel flavor to the apple filling.
Ground cinnamon
Cinnamon brings warmth and spice, enhancing the apple flavor.
Butter
Butter enriches the filling and helps create a smooth, glossy texture.
Caramel sauce
Caramel sauce adds richness and sweetness, both inside the bombs and as a finishing drizzle.
Granulated sugar
Granulated sugar coats the dough before baking, creating a lightly crisp exterior.
Directions
Begin by preheating your oven to 190°C (375°F) and lining a baking tray with parchment paper.
Peel, core, and finely dice the apples. In a small saucepan, combine the apples, butter, brown sugar, and cinnamon. Cook over medium heat for 5 to 7 minutes, stirring frequently, until the apples soften and the mixture thickens slightly. Remove from heat and allow to cool.
Separate the biscuit dough and flatten each piece into a circle. Spoon a small amount of the cooled apple mixture into the center of each dough round. Add a small drizzle of caramel sauce over the apples.
Carefully wrap the dough around the filling, pinching the seams tightly to seal and forming a smooth ball. Roll each ball lightly in granulated sugar and place seam-side down on the prepared baking tray.
Bake for 12 to 15 minutes, or until the pie bombs are golden brown. Remove from the oven and allow to cool slightly. Drizzle with additional caramel sauce before serving.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results.
Servings and timing
This recipe makes approximately 8 to 10 pie bombs, depending on biscuit size. Preparation time is about 20 minutes, and baking time is 12 to 15 minutes. Total time is roughly 35 minutes.
Variations and Customizations
Caramel Apple Pie Bombs are easy to customize. You can add a pinch of nutmeg or apple pie spice to the filling for extra warmth. Chopped pecans or walnuts add crunch and pair beautifully with caramel and apples.
For a richer dessert, brush the baked bombs with melted butter and roll them in cinnamon sugar before adding caramel. You can also use pear filling instead of apples for a different flavor profile.
If you prefer a lighter finish, skip the sugar coating and serve the bombs with caramel sauce on the side for dipping. These treats adapt well to different tastes and occasions.
Nutrition and Dietary Info
The following nutrition information is approximate and based on one pie bomb.
| Nutrient | Amount per serving |
|---|---|
| Calories | 220 kcal |
| Protein | 3 g |
| Carbs | 34 g |
| Fat | 9 g |
| Saturated fat | 4 g |
| Fiber | 2 g |
| Sugar | 18 g |
| Sodium | 310 mg |
Expert Tips & Customizations
Cool the filling
Allowing the apples to cool prevents the dough from tearing.
Seal tightly
Well-sealed dough prevents leaks during baking.
Do not overfill
Too much filling can cause bursting.
Serve warm
These taste best slightly warm with caramel sauce.
Line the tray
Parchment paper makes cleanup easy and prevents sticking.
Storage/reheating
Store leftover pie bombs in an airtight container at room temperature for up to one day or in the refrigerator for up to three days. Reheat briefly in the oven or microwave before serving.
FAQs
Can I use canned apple pie filling?
Yes, just chop it finely before using.
What apples work best?
Firm apples such as Granny Smith or Honeycrisp are ideal.
Can I make these ahead of time?
They are best fresh, but can be reheated gently.
Can I freeze them?
Yes, freeze after baking and reheat before serving.
Do they need to be served warm?
Warm is best, but they are still good at room temperature.
Can I use homemade caramel?
Yes, homemade caramel works very well.
Why did mine leak?
The dough may not have been sealed fully.
Can I air fry these?
Yes, adjust temperature and time as needed.
Conclusion
Caramel Apple Pie Bombs are a simple yet impressive dessert that captures all the comfort of apple pie in a convenient, bite-sized form. With their warm filling, soft exterior, and rich caramel finish, they are perfect for sharing and guaranteed to become a seasonal favorite.
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