Why You’ll Love This Recipe
Pepperoni Pizza Rollups are a fun, easy twist on classic pizza flavors, perfect for busy weeknights, casual gatherings, or game-day snacks. They combine everything people love about pepperoni pizza—gooey melted cheese, savory pepperoni, and rich tomato sauce—wrapped into neat, handheld rolls that bake up golden and irresistible. I have made these rollups countless times when I needed something quick yet satisfying, and they never disappoint. What makes this recipe especially appealing is its simplicity: minimal ingredients, straightforward preparation, and consistent results. These rollups are kid-friendly, freezer-friendly, and endlessly adaptable, making them a reliable option for both snacks and meals. Whether served with marinara for dipping or enjoyed straight from the oven, they deliver comforting pizza flavor in every bite.
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Pepperoni Pizza Rollups (Easy, Cheesy, and Crowd-Pleasing)
- Total Time: 28 minutes
- Yield: 12 rollups
- Diet: Low Fat
Description
Pepperoni Pizza Rollups are an easy and fun snack made with pizza dough rolled up with pepperoni, cheese, and marinara sauce, then baked until golden and melty.
Ingredients
- 1 can refrigerated pizza dough
- 1/2 cup marinara or pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 20–24 slices pepperoni
- 1/2 teaspoon Italian seasoning
- 1 tablespoon olive oil
- Optional: grated Parmesan cheese for topping
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the pizza dough onto a lightly floured surface and gently stretch into a rectangle.
- Spread marinara sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle mozzarella cheese evenly over the sauce.
- Arrange pepperoni slices over the cheese and sprinkle with Italian seasoning.
- Roll the dough tightly from the long side into a log.
- Slice into 1-inch pieces and place cut-side up on the baking sheet.
- Brush tops lightly with olive oil and sprinkle with Parmesan if desired.
- Bake for 15–18 minutes until golden brown and bubbly.
- Cool slightly and serve warm with extra marinara for dipping.
Notes
- Do not overfill to prevent rollups from unraveling.
- Use turkey pepperoni for a lighter option.
- Great as a party appetizer or quick snack.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Pizza Dough
Pizza dough forms the base of the rollups. Store-bought dough works perfectly, but homemade dough can also be used for a more rustic texture.
Pepperoni
Pepperoni provides classic pizza flavor with a savory, slightly spicy bite. Thin slices work best for even rolling.
Mozzarella Cheese
Mozzarella melts smoothly and creates the signature stretchy, cheesy texture.
Pizza Sauce
Pizza sauce adds moisture and rich tomato flavor. A thick sauce prevents sogginess.
Olive Oil
Olive oil helps the rollups bake evenly and develop a golden exterior.
Italian Seasoning
Italian seasoning adds aromatic herbs that enhance the pizza flavor.
Garlic Powder
Garlic powder adds subtle depth without overpowering the rollups.
Parmesan Cheese
Parmesan adds sharpness and extra savory flavor to the finished rolls.
Directions
Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
Roll the pizza dough out on a lightly floured surface into a large rectangle of even thickness. Spread a thin, even layer of pizza sauce over the dough, leaving a small border around the edges.
Sprinkle mozzarella cheese evenly over the sauce, followed by a single layer of pepperoni slices.
Starting from the long edge, roll the dough tightly into a log. Use a sharp knife to slice the log into even pieces, about 1½ inches thick.
Place the rollups cut-side up on the prepared baking sheet. Brush lightly with olive oil and sprinkle with Italian seasoning, garlic powder, and Parmesan cheese.
Bake for 18 to 22 minutes, or until the rollups are puffed, golden brown, and the cheese is bubbling. Allow them to cool slightly before serving.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results.
Servings and timing
This recipe makes approximately 12 pizza rollups.
Preparation time: 15 minutes
Baking time: 18–22 minutes
Total time: approximately 35 minutes
Storage/reheating
Store leftover rollups in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C (350°F) for 8 to 10 minutes until warmed through. Avoid microwaving, as it can soften the dough.
Variations and Customizations
Pepperoni Pizza Rollups are highly customizable. You can add sliced mushrooms, bell peppers, or olives for extra texture and flavor. I tested a version with sautéed mushrooms, and it added wonderful depth.
For a spicier option, include crushed red pepper flakes or use spicy pepperoni.
You can also substitute mozzarella with a blend of mozzarella and provolone for a richer cheese flavor.
For a lighter version, use reduced-fat cheese and turkey pepperoni. The rollups remain flavorful while being slightly lighter.
Nutrition and Dietary Info
Approximate nutrition per serving:
| Nutrient | Amount |
|---|---|
| Calories | 230 kcal |
| Protein | 10 g |
| Carbs | 24 g |
| Fat | 11 g |
| Saturated Fat | 5 g |
| Fiber | 2 g |
| Sugar | 3 g |
| Sodium | 520 mg |
Expert Tips & Customizations
Do Not Overfill
Too much sauce or cheese can cause leaking.
Roll Tightly
A tight roll ensures clean slices and even baking.
Use Thick Sauce
Thin sauce can make the dough soggy.
Slice Carefully
A sharp knife prevents squashing the roll.
Serve with Dipping Sauce
Warm marinara or ranch works very well.
FAQs
Can I make these ahead of time?
Yes, assemble and refrigerate them up to 24 hours before baking.
Can I freeze pizza rollups?
Yes, freeze baked rollups and reheat in the oven until warmed through.
Can I use crescent roll dough?
Yes, but the texture will be softer and flakier.
Are these good for kids?
Yes, they are very kid-friendly and easy to eat.
Can I air fry these rollups?
Yes, air fry at 190°C (375°F) for 8 to 10 minutes, checking for doneness.
What dipping sauces work best?
Marinara, garlic butter, or ranch dressing pair well.
Conclusion
Pepperoni Pizza Rollups are an easy, satisfying way to enjoy classic pizza flavors in a convenient, handheld form. With simple ingredients, quick preparation, and endless customization options, they are perfect for snacks, parties, or casual meals. This recipe proves that comfort food can be both effortless and crowd-pleasing.
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