Why You’ll Love This Recipe
Crispy Chicken Egg Rolls are a classic favorite that never go out of style. They are golden and crunchy on the outside, while the inside is packed with savory, well-seasoned chicken and vegetables. I started making these at home when I wanted the familiar comfort of takeout but with fresher ingredients and more control over flavor. The result was even better than expected.
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Crispy Chicken Egg Rolls: Better Than Takeout at Home
- Total Time: 35 minutes
- Yield: 12 egg rolls
- Diet: Halal
Description
Crispy Chicken Egg Rolls are golden-fried rolls filled with seasoned ground chicken, shredded vegetables, and savory spices. They are crunchy on the outside, juicy on the inside, and perfect as an appetizer or snack.
Ingredients
- 1 lb (450 g) ground chicken
- 12 egg roll wrappers
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon ginger powder
- 2 tablespoons vegetable oil (for filling)
- Vegetable oil for frying
Instructions
- Heat 2 tablespoons vegetable oil in a skillet over medium heat.
- Add garlic and ground chicken, cooking until chicken is fully cooked and no longer pink.
- Stir in cabbage, carrots, green onions, soy sauce, sesame oil, salt, pepper, and ginger. Cook for 2–3 minutes until vegetables are slightly softened.
- Remove filling from heat and allow to cool slightly.
- Place an egg roll wrapper on a flat surface, add 2 tablespoons of filling near one corner, and roll tightly, sealing edges with water.
- Heat oil in a deep pan to 175°C (350°F).
- Fry egg rolls in batches for 3–4 minutes, turning occasionally, until golden brown and crispy.
- Drain on paper towels and serve hot.
Notes
- Do not overfill wrappers to prevent bursting.
- Can be baked or air-fried for a lighter version.
- Serve with sweet chili sauce or soy dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian-Inspired
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Chicken Breast
Chicken breast provides lean protein and absorbs seasoning well. Finely chopped or minced chicken ensures even cooking and a cohesive filling.
Egg Roll Wrappers
Egg roll wrappers create the signature crispy shell. They are sturdy, easy to work with, and fry up beautifully golden.
Cabbage
Cabbage adds crunch and volume to the filling. When cooked, it softens slightly while still providing texture.
Carrots
Carrots bring mild sweetness and color. Finely shredded carrots blend seamlessly into the filling.
Green Onions
Green onions add freshness and a light onion flavor that complements the savory filling.
Garlic
Garlic enhances the overall depth of flavor and pairs perfectly with chicken and vegetables.
Soy Sauce
Soy sauce provides saltiness and umami, tying all the ingredients together.
Sesame Oil
Sesame oil adds a subtle nutty aroma that gives the filling an authentic flavor.
Black Pepper
Black pepper adds gentle heat without overpowering the other ingredients.
Vegetable Oil
Vegetable oil is used for frying and ensures the egg rolls become crisp and evenly browned.
Directions
Begin by preparing the filling. Heat a skillet over medium heat with a small amount of oil. Add the chicken and cook until fully cooked and lightly browned. Stir in the garlic, cabbage, carrots, and green onions, cooking until the vegetables soften slightly. Season with soy sauce, sesame oil, and black pepper. Remove from heat and allow the mixture to cool slightly.
Lay an egg roll wrapper on a flat surface with one corner facing you. Spoon a small amount of filling near the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the edge with a bit of water. Repeat with the remaining wrappers and filling.
Heat oil in a deep skillet to 180°C (350°F). Fry the egg rolls in batches until golden brown and crispy, about 3 to 4 minutes per side. Drain on paper towels and serve hot.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results.
Servings and timing
This recipe makes approximately 12 egg rolls.
Preparation time: 25 minutes
Cooking time: 15 minutes
Total time: about 40 minutes
Storage/reheating
Store cooked egg rolls in an airtight container in the refrigerator for up to three days. Reheat in the oven at 190°C (375°F) until crisp. Uncooked egg rolls can be frozen and fried directly from frozen, adding a few extra minutes to the cooking time.
Variations and Customizations
Crispy Chicken Egg Rolls are easy to adapt to your preferences. For a spicier filling, add finely chopped chili or a pinch of chili flakes. I have also tried mixing in a small amount of grated ginger, which adds warmth and depth without overpowering the dish.
You can substitute ground chicken for chopped chicken breast for a softer filling texture. For extra vegetables, mushrooms or bean sprouts work very well. If you prefer baking instead of frying, brush the egg rolls lightly with oil and bake until golden, turning once for even crispness.
These egg rolls also pair well with different dipping sauces, allowing you to adjust the flavor profile to suit the occasion.
Nutrition and Dietary Info
| Nutrient | Amount per serving |
|---|---|
| Calories | 210 |
| Protein (g) | 12 |
| Carbs (g) | 18 |
| Fat (g) | 10 |
| Saturated Fat (g) | 2 |
| Fiber (g) | 2 |
| Sugar (g) | 2 |
| Sodium (mg) | 480 |
Expert Tips & Customizations
Do not overfill the wrappers to prevent bursting.
Keep wrappers covered to avoid drying out.
Maintain oil temperature for even frying.
Let filling cool before rolling for best results.
FAQs
Can I bake these egg rolls instead of frying?
Yes, baking is possible and produces a lighter but still crispy result.
Why are my egg rolls greasy?
The oil may not have been hot enough during frying.
Can I make them ahead of time?
Yes, they can be assembled and refrigerated for several hours before frying.
What dipping sauces work best?
Sweet chili sauce, soy sauce, or garlic sauce pair well.
Can I freeze cooked egg rolls?
Yes, freeze after cooling and reheat in the oven.
How do I keep them crispy?
Serve immediately or reheat in the oven rather than the microwave.
Conclusion
Crispy Chicken Egg Rolls are a satisfying homemade alternative to takeout that deliver big flavor and irresistible crunch. With a savory filling and perfectly crisp exterior, they are ideal for appetizers, gatherings, or casual meals at home. Once you make them yourself, they quickly become a go-to favorite for any occasion.
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