Why You’ll Love This Recipe
Chicken Mushroom Stroganoff is a comforting, creamy dish that feels indulgent yet is surprisingly easy to prepare at home. It is inspired by the classic beef stroganoff but uses tender chicken and earthy mushrooms for a lighter, equally satisfying alternative. The first time I made this version, I was impressed by how quickly it came together while still delivering deep, rich flavor. The sauce is silky and savory, coating every piece of chicken and mushroom perfectly.
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Chicken Mushroom Stroganoff: A Creamy Comfort Food Classic
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Halal
Description
Chicken Mushroom Stroganoff is a creamy, comforting dish made with tender chicken pieces, sautéed mushrooms, and a rich sour cream sauce. It’s quick to prepare and perfect when served over noodles, rice, or mashed potatoes.
Ingredients
- 1 lb (450 g) chicken breast, sliced
- 2 cups mushrooms, sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup chicken broth
- 1 cup sour cream
- 1 tablespoon all-purpose flour
- 1 teaspoon paprika
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- Heat olive oil and butter in a large skillet over medium heat.
- Add chicken slices, season with salt and pepper, and cook until lightly browned. Remove and set aside.
- In the same skillet, add onion and mushrooms and sauté until softened and lightly golden.
- Add garlic and paprika, cooking for 30 seconds until fragrant.
- Sprinkle flour over the vegetables and stir well.
- Gradually add chicken broth, stirring constantly until the sauce thickens.
- Lower heat and stir in sour cream until smooth.
- Return chicken to the skillet and simmer for 5–7 minutes until cooked through.
- Garnish with parsley and serve hot.
Notes
- Do not boil after adding sour cream to prevent curdling.
- Can be made with chicken thighs for extra juiciness.
- Serve traditionally over egg noodles.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: European
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Chicken Breast
Chicken breast provides lean protein and cooks quickly. When sliced into strips, it stays tender and absorbs the creamy sauce beautifully.
Mushrooms
Mushrooms add an earthy, savory depth that defines this dish. Button or cremini mushrooms work especially well for balanced flavor and texture.
Onion
Onion brings sweetness and aroma to the base of the sauce, enhancing the overall richness.
Garlic
Garlic adds depth and warmth, complementing both the chicken and mushrooms.
Butter
Butter contributes richness and helps build the flavor foundation for the sauce.
All-Purpose Flour
Flour thickens the sauce, giving it that classic stroganoff creaminess without being heavy.
Chicken Broth
Chicken broth adds savory flavor and forms the liquid base of the sauce.
Sour Cream
Sour cream gives stroganoff its signature tangy creaminess and smooth texture.
Dijon Mustard
Dijon mustard adds subtle sharpness that balances the richness of the sauce.
Salt and Black Pepper
Salt and black pepper enhance all the ingredients and keep the flavors balanced.
Fresh Parsley
Fresh parsley adds brightness and a clean finish just before serving.
Directions
Begin by seasoning the chicken strips with salt and black pepper. Heat a large skillet over medium heat and melt the butter. Add the chicken and cook until lightly golden and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the onions and mushrooms. Cook until the mushrooms release their moisture and begin to brown. Stir in the garlic and cook briefly until fragrant. Sprinkle the flour over the mixture and stir well, allowing it to cook for about one minute.
Gradually pour in the chicken broth, stirring constantly to prevent lumps. Bring the sauce to a gentle simmer until thickened. Reduce the heat and stir in the sour cream and Dijon mustard. Return the chicken to the skillet and simmer gently for a few minutes until everything is heated through. Garnish with fresh parsley and serve warm.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results.
Servings and timing
This recipe serves 4 people.
Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: about 40 minutes
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop over low heat, adding a splash of broth if the sauce thickens too much. Avoid boiling to prevent the sour cream from separating.
Variations and Customizations
Chicken Mushroom Stroganoff is very adaptable. For a richer sauce, you can replace part of the sour cream with heavy cream. I have also tried adding a splash of white wine when cooking the mushrooms, which adds depth and complexity to the flavor.
If you prefer darker meat, boneless chicken thighs work beautifully and remain especially juicy. For extra vegetables, spinach or peas can be stirred in just before serving.
To make the dish lighter, use low-fat sour cream and reduce the butter slightly. For a low-carb option, serve the stroganoff over cauliflower mash or zucchini noodles instead of pasta.
Nutrition and Dietary Info
| Nutrient | Amount per serving |
|---|---|
| Calories | 420 |
| Protein (g) | 34 |
| Carbs (g) | 18 |
| Fat (g) | 24 |
| Saturated Fat (g) | 11 |
| Fiber (g) | 2 |
| Sugar (g) | 4 |
| Sodium (mg) | 680 |
Expert Tips & Customizations
Brown the chicken well for deeper flavor.
Do not boil the sauce after adding sour cream.
Slice mushrooms evenly for consistent cooking.
Taste and adjust seasoning before serving.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs are an excellent substitute and add extra juiciness.
Why is my sauce too thin?
Allow it to simmer longer, or add a small slurry of flour and broth.
Can I make this dish ahead of time?
Yes, it can be made a day ahead and reheated gently.
Is this recipe freezer-friendly?
Freezing is not recommended due to the sour cream sauce.
What is the best way to serve stroganoff?
It is traditionally served over pasta, rice, or mashed potatoes.
Can I make this gluten-free?
Yes, use a gluten-free flour blend to thicken the sauce.
Conclusion
Chicken Mushroom Stroganoff is a comforting, creamy dish that delivers classic flavor with minimal effort. With tender chicken, savory mushrooms, and a rich sauce, it is perfect for both weeknight dinners and relaxed weekend meals. This recipe offers dependable results and timeless appeal, making it a valuable addition to any home cook’s collection.
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