Peanut Butter Cookie Bites – Easy, Irresistible, and Perfectly Snackable

Why You’ll Love This Recipe

Peanut Butter Cookie Bites are the kind of treat that disappears almost as soon as you set them out. They deliver all the comforting flavor of classic peanut butter cookies in a bite-sized form that feels fun, satisfying, and incredibly convenient. I developed this recipe for moments when you want a homemade sweet without turning on the oven or committing to a full batch of cookies. These bites come together quickly, require simple pantry ingredients, and are easy enough for beginner bakers. The texture is soft with just enough structure to hold together, and the peanut butter flavor is rich without being overwhelming. They work beautifully as an afternoon snack, a lunchbox treat, or a quick dessert for casual gatherings. Once you make them, you will appreciate how versatile and reliable they are for any occasion.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Creamy peanut butter forms the base of the recipe, providing rich flavor and smooth texture.

Unsalted butter adds richness and helps the bites hold their shape.

Granulated sugar sweetens the mixture and gives a classic cookie-like taste.

Brown sugar adds moisture and a subtle caramel depth.

Vanilla extract enhances the peanut butter flavor and balances sweetness.

All-purpose flour provides structure and stability to the bites.

Salt balances the sweetness and sharpens the overall flavor.

Mini chocolate chips are optional but add bursts of chocolate that pair perfectly with peanut butter.

Milk helps bring the mixture together for a smooth, workable texture.

Directions

Begin by creaming the peanut butter and butter together in a mixing bowl until smooth and well combined. Add the granulated sugar and brown sugar, mixing until light and evenly blended. Stir in the vanilla extract.

Gradually add the flour and salt, mixing until a soft dough forms. Add milk a little at a time until the mixture holds together easily without being sticky. If using chocolate chips, fold them in gently at this stage.

Scoop small portions of the dough and roll them into bite-sized balls. Place them on a parchment-lined tray and gently flatten if desired.

Chill the cookie bites in the refrigerator until firm. Once set, they are ready to serve. Store chilled or at room temperature depending on preference.

Equipment needed :

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results.

Servings and timing

This recipe makes approximately 24 cookie bites. Preparation time is about 15 minutes, with an additional 30 minutes of chilling time.

Storage/reheating

Store Peanut Butter Cookie Bites in an airtight container at room temperature for up to three days or refrigerate for up to one week. Reheating is not necessary.

Variations and Customizations

Peanut Butter Cookie Bites are easy to customize based on taste and dietary needs. For a crunchier texture, use chunky peanut butter or add chopped peanuts to the dough. If you enjoy sweeter bites, drizzle melted chocolate over the tops after chilling.

For a slightly healthier option, reduce the sugar and add a tablespoon of honey or maple syrup for natural sweetness. I tested this variation, and it added a pleasant softness and subtle depth of flavor.

You can also turn these into no-bake energy bites by mixing in rolled oats or ground flaxseed. For a festive twist, roll the bites in powdered sugar or dip them halfway into melted chocolate. These variations keep the recipe flexible while maintaining its simple appeal.

Nutrition and Dietary Info

Nutrient	Per Serving
Calories	140
Protein (g)	4
Carbs (g)	14
Fat (g)	8
Saturated Fat (g)	3
Fiber (g)	1
Sugar (g)	8
Sodium (mg)	90

Expert Tips & Customizations

Use smooth peanut butter
Natural peanut butter can be used but may require extra chilling.

Chill for structure
Chilling helps the bites firm up and improves texture.

Uniform sizing
Use a small cookie scoop for evenly sized bites.

Balance sweetness
Taste the dough before rolling and adjust sweetness if needed.

FAQs

Are Peanut Butter Cookie Bites baked?

No, this recipe is no-bake and sets in the refrigerator.

Can I use natural peanut butter?

Yes, but the texture may be softer, so extra chilling is recommended.

Can I freeze these cookie bites?

Yes, freeze in an airtight container for up to two months.

Are these kid-friendly?

Yes, they are easy to eat and perfect for children.

Can I make these dairy-free?

Yes, use dairy-free butter and chocolate chips if desired.

What add-ins work best?

Chocolate chips, chopped nuts, or sprinkles all work well.

Conclusion

Peanut Butter Cookie Bites are a simple, satisfying treat that delivers classic cookie flavor in an easy, bite-sized form. Quick to prepare and endlessly customizable, they are perfect for snacks, desserts, or sharing anytime you need a sweet, homemade option without the fuss.

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