Why You’ll Love This Recipe
Chicken Bacon Ranch Stromboli is the kind of recipe that checks every box for comfort food lovers. It is warm, cheesy, hearty, and packed with familiar flavors that everyone enjoys. Tender chicken, crispy bacon, creamy ranch, and plenty of melted cheese are wrapped in golden baked dough, creating a meal that feels both indulgent and practical. I love making this stromboli when I want something that works for dinner, game day, or casual entertaining. It slices beautifully, travels well, and is easy to serve to a group. Despite its impressive appearance, the preparation is straightforward and approachable, even if you are not an experienced baker. The combination of savory fillings and crisp crust makes every bite satisfying, and it is a recipe that tends to disappear quickly once it hits the table.
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Chicken Bacon Ranch Stromboli – Cheesy, Savory, and Crowd-Pleasing
- Total Time: 40 minutes
- Yield: 4–6 servings
- Diet: Low Calorie
Description
A savory Chicken Bacon Ranch Stromboli made with tender chicken, crispy bacon, melty cheese, and creamy ranch dressing, all wrapped in golden baked pizza dough.
Ingredients
- 1 lb pizza dough
- 1 1/2 cups cooked chicken breast, shredded or diced
- 6 slices bacon, cooked and crumbled
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/3 cup ranch dressing
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Optional: chopped green onions or parsley
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll pizza dough into a large rectangle on a lightly floured surface.
- Spread ranch dressing evenly over the dough, leaving a 1-inch border.
- Layer chicken, bacon, mozzarella, and cheddar evenly over the ranch.
- Season with garlic powder and black pepper.
- Carefully roll the dough lengthwise into a log and pinch seams to seal.
- Place seam-side down on the baking sheet, brush with olive oil, and cut small slits on top.
- Bake for 20–25 minutes until golden brown.
- Rest 5 minutes before slicing and serving.
Notes
- Use rotisserie chicken for convenience.
- Let cool slightly before slicing to prevent filling from spilling.
- Serve with extra ranch for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Pizza dough forms the outer crust, baking up golden and crisp while holding the filling together.
Cooked chicken provides a hearty, protein-rich base for the stromboli.
Cooked bacon adds smoky flavor and a satisfying crunch.
Ranch dressing delivers creaminess and tang that ties all the ingredients together.
Mozzarella cheese melts smoothly and creates the classic stretchy texture.
Cheddar cheese adds sharpness and depth of flavor.
Garlic powder enhances the savory profile without overpowering the filling.
Italian seasoning adds subtle herb notes that complement the dough and cheese.
Egg wash helps the crust brown evenly and gives it a glossy finish.
Optional green onions add freshness and a mild bite.
Directions
Preheat the oven and line a baking sheet with parchment paper. Roll out the pizza dough on a lightly floured surface into a large rectangle, keeping the thickness even to ensure uniform baking.
In a bowl, combine the cooked chicken, crumbled bacon, ranch dressing, mozzarella cheese, cheddar cheese, garlic powder, and Italian seasoning. Mix until evenly coated and well combined.
Spread the filling evenly down the center of the dough, leaving space along the edges. Carefully fold the sides of the dough over the filling, then roll tightly to form a sealed log. Pinch the seams and tuck the ends underneath to prevent leaking.
Transfer the stromboli seam-side down onto the prepared baking sheet. Brush the top with egg wash and make a few shallow slits to allow steam to escape. Bake until the crust is golden brown and fully cooked.
Allow the stromboli to rest briefly before slicing. Serve warm with extra ranch dressing if desired.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results.
Servings and timing
This recipe serves 4 to 6 people. Preparation time is approximately 15 minutes, baking time is about 25 minutes, and resting time is 5 minutes.
Storage/reheating
Store leftover stromboli in an airtight container in the refrigerator for up to three days. Reheat in the oven at a low temperature to restore crispness. Microwaving is possible but may soften the crust.
Variations and Customizations
Chicken Bacon Ranch Stromboli is highly customizable. For a spicier version, add crushed red pepper flakes or diced jalapeños to the filling. If you prefer extra vegetables, mix in sautéed onions, spinach, or bell peppers.
I tested this recipe using rotisserie chicken, and it worked exceptionally well, adding both convenience and flavor. You can also swap mozzarella for pepper jack or Colby Jack for a different cheese profile.
For a lighter version, use reduced-fat cheese and a lighter ranch dressing. You can also make mini stromboli by dividing the dough into smaller portions, which works well for parties or portion control. These variations allow you to tailor the recipe without losing its signature appeal.
Nutrition and Dietary Info
| Nutrient | Per Serving |
|---|---|
| Calories | 540 |
| Protein (g) | 32 |
| Carbs (g) | 38 |
| Fat (g) | 30 |
| Saturated Fat (g) | 13 |
| Fiber (g) | 2 |
| Sugar (g) | 3 |
| Sodium (mg) | 980 |
Expert Tips & Customizations
Do not overfill
Too much filling can cause the stromboli to split during baking.
Seal tightly
Pinch seams well to keep the cheese from leaking.
Rest before slicing
This helps the filling set and creates cleaner slices.
Even baking
Rotate the pan halfway through for consistent browning.
FAQs
Can I use store-bought pizza dough?
Yes, store-bought dough works perfectly and saves time.
Can this be made ahead of time?
Yes, assemble ahead and refrigerate, then bake when ready.
Can I freeze Chicken Bacon Ranch Stromboli?
Yes, freeze baked and cooled stromboli for up to two months.
What dipping sauces work best?
Ranch dressing, marinara, or garlic butter all pair well.
Can I make this with leftover chicken?
Yes, leftover grilled or roasted chicken works very well.
How do I keep the crust from getting soggy?
Avoid excess sauce and let the stromboli rest briefly before slicing.
Conclusion
Chicken Bacon Ranch Stromboli is a satisfying, versatile recipe that delivers big flavor with minimal effort. With its golden crust, cheesy filling, and familiar comfort-food flavors, it is an excellent choice for weeknight dinners, gatherings, or anytime you need a reliable crowd-pleaser.
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