Why You’ll Love This Recipe
Crispy Chicken Wonton Tacos are a fun, flavor-packed twist on traditional tacos that combine Asian-inspired flavors with irresistible crunch. They feature golden, crispy wonton shells filled with juicy, seasoned chicken and fresh, vibrant toppings. I love this recipe because it feels restaurant-worthy while still being easy to make at home. The contrast between the crunchy wonton shells and the tender chicken filling makes every bite exciting and satisfying. These tacos are perfect for entertaining, game days, or even a creative weeknight dinner when you want something different from the usual routine. They are customizable, quick to assemble, and visually impressive, making them a guaranteed crowd-pleaser. Once you try them, they are likely to become a repeat favorite for both casual meals and special occasions.
Print
Crispy Chicken Wonton Tacos – Crunchy, Savory, and Irresistible
- Total Time: 30 minutes
- Yield: 12 wonton tacos
- Diet: Low Calorie
Description
Crispy Chicken Wonton Tacos featuring crunchy fried wonton shells filled with seasoned chicken, fresh slaw, and a drizzle of sweet chili or Asian-style sauce—perfect as an appetizer or party snack.
Ingredients
- 2 cups cooked chicken breast, shredded
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 12 wonton wrappers
- Vegetable oil, for frying
- 1 cup shredded cabbage or coleslaw mix
- 1/4 cup shredded carrots
- 2 tablespoons green onions, sliced
- 1/4 cup sweet chili sauce or Asian dressing
- Optional: sesame seeds for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add shredded chicken and season with garlic powder, onion powder, paprika, salt, and pepper. Cook until heated through. Set aside.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Carefully shape wonton wrappers over the edge of the pan or use taco molds and fry until golden and crispy. Drain on paper towels.
- In a bowl, toss cabbage, carrots, and green onions.
- Fill crispy wonton shells with seasoned chicken.
- Top with slaw mixture and drizzle with sweet chili sauce.
- Garnish with sesame seeds if desired and serve immediately.
Notes
- Use rotisserie chicken for quick prep.
- Wonton shells are best served immediately while crispy.
- Swap sweet chili sauce for teriyaki or hoisin if preferred.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian Fusion
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Boneless skinless chicken breasts provide a lean, tender base for the filling.
Soy sauce adds savory depth and umami flavor to the chicken.
Hoisin sauce brings sweetness and richness that balances the savory elements.
Garlic enhances the overall flavor with aromatic warmth.
Fresh ginger adds brightness and a subtle spicy note.
Sesame oil delivers nutty depth and authentic Asian-inspired flavor.
Cornstarch helps the sauce cling to the chicken and creates a glossy finish.
Wonton wrappers form the crispy taco shells when fried or baked.
Vegetable oil is used for frying the wonton shells until golden and crunchy.
Shredded cabbage adds freshness and crisp texture.
Carrots provide sweetness and color for contrast.
Green onions add mild bite and freshness.
Optional sesame seeds add texture and visual appeal.
Directions
Begin by preparing the wonton shells. Gently drape wonton wrappers over the rungs of an oven rack or taco molds and bake or fry them until crisp and golden. Set aside to cool and firm up.
Cut the chicken into small bite-sized pieces. Heat a skillet over medium-high heat and cook the chicken until lightly browned. Add garlic and ginger, cooking briefly until fragrant.
Stir in soy sauce, hoisin sauce, sesame oil, and cornstarch mixed with a small amount of water. Cook until the sauce thickens and coats the chicken evenly. Remove from heat.
Fill each crispy wonton shell with the chicken mixture. Top with shredded cabbage, carrots, and green onions. Garnish with sesame seeds if desired and serve immediately.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results.
Servings and timing
This recipe makes approximately 10 to 12 wonton tacos. Preparation time is about 20 minutes, and cooking time is 15 minutes.
Storage/reheating
The chicken filling can be stored in an airtight container in the refrigerator for up to three days. Wonton shells are best made fresh. Reheat the chicken gently on the stovetop before assembling.
Variations and Customizations
Crispy Chicken Wonton Tacos are highly adaptable. For a spicier version, add sriracha or chili garlic sauce to the chicken. You can also drizzle spicy mayo or sweet chili sauce over the assembled tacos for extra flavor.
I tested this recipe with ground chicken instead of sliced chicken, and it worked beautifully for a quicker filling option. Shrimp or thinly sliced beef also make excellent substitutes.
For a lighter version, bake the wonton shells instead of frying. You can also add fresh herbs such as cilantro or mint for a brighter, fresher finish. These variations allow you to customize the tacos while keeping their signature crunch and bold flavor.
Nutrition and Dietary Info
| Nutrient | Per Serving |
|---|---|
| Calories | 210 |
| Protein (g) | 14 |
| Carbs (g) | 18 |
| Fat (g) | 9 |
| Saturated Fat (g) | 2 |
| Fiber (g) | 2 |
| Sugar (g) | 5 |
| Sodium (mg) | 520 |
Expert Tips & Customizations
Crisp shells evenly
Avoid overcrowding when frying or baking for uniform crunch.
Cut chicken small
Smaller pieces cook faster and hold sauce better.
Assemble last minute
This keeps the wonton shells crisp.
Balance flavors
Adjust sweet and salty elements to taste.
FAQs
Can I bake the wonton shells instead of frying?
Yes, baking works well and reduces oil while still producing crisp shells.
Can I make these ahead of time?
Prepare the chicken filling ahead, but assemble just before serving.
What sauce pairs well with these tacos?
Sweet chili sauce, spicy mayo, or teriyaki sauce all work well.
Are these good for parties?
Yes, they are excellent finger food and very popular at gatherings.
Can I make these gluten-free?
Use gluten-free wonton wrappers and tamari instead of soy sauce.
Can I use leftover chicken?
Yes, leftover cooked chicken can be chopped and reheated in the sauce.
Conclusion
Crispy Chicken Wonton Tacos are a creative, flavorful dish that delivers crunch, savoriness, and freshness in every bite. Easy to customize and quick to prepare, they are perfect for entertaining or when you want to bring bold, exciting flavors to your table.
Hungry for more? Visit our website for full recipes and follow us on Pinterest for daily foodie inspo you’ll love to pin!