Why You’ll Love This Recipe
No-Bake Peanut Butter Pie is the ultimate dessert for peanut butter lovers who want maximum flavor with minimal effort. Rich, creamy, and perfectly sweet, this pie comes together without turning on the oven, making it ideal for warm days, busy schedules, or last-minute entertaining. I love this recipe because it delivers a smooth, mousse-like texture that feels indulgent yet light. The peanut butter filling is balanced by a crisp crust, creating a dessert that is comforting, nostalgic, and universally loved. It is perfect for holidays, potlucks, or anytime you need a reliable crowd-pleaser. With simple ingredients and straightforward steps, this no-bake pie proves that amazing desserts do not need to be complicated.
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No-Bake Peanut Butter Pie – Creamy, Easy, and Irresistible
- Total Time: 15 minutes plus chilling
- Yield: 8 slices
- Diet: Vegetarian
Description
A rich and creamy no-bake peanut butter pie with a smooth peanut butter filling in a crunchy cookie crust—easy to make and perfect for peanut butter lovers.
Ingredients
- 1 1/2 cups chocolate cookie crumbs or graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (Cool Whip), thawed
- Optional topping: chocolate drizzle or chopped peanuts
Instructions
- In a bowl, mix cookie crumbs and melted butter until combined.
- Press mixture firmly into a 9-inch pie dish to form the crust.
- In a separate bowl, beat cream cheese and peanut butter until smooth.
- Add powdered sugar and vanilla extract; mix until fully incorporated.
- Gently fold in whipped topping until light and fluffy.
- Spoon filling into prepared crust and smooth the top.
- Refrigerate for at least 4 hours or until set.
- Garnish with chocolate drizzle or peanuts before serving.
Notes
- Chill overnight for best texture.
- Use full-fat cream cheese for the creamiest filling.
- Store refrigerated for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Graham cracker crumbs form a crisp, buttery crust that pairs perfectly with the creamy filling.
Butter binds the crust and adds rich flavor.
Cream cheese creates a smooth, tangy base for the filling.
Creamy peanut butter delivers the signature flavor and richness.
Powdered sugar sweetens the filling while keeping it smooth.
Vanilla extract enhances flavor and adds warmth.
Heavy whipping cream creates a light, airy texture.
Chocolate chips are optional for garnish or added texture.
Optional chocolate syrup adds a decorative and flavorful finish.
Directions
Begin by preparing the crust. Combine graham cracker crumbs with melted butter and press the mixture firmly into a pie dish. Refrigerate while preparing the filling.
In a large bowl, beat the cream cheese until smooth. Add the peanut butter, powdered sugar, and vanilla extract, mixing until fully combined and creamy.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until light and fluffy.
Spoon the filling into the chilled crust and smooth the top evenly. Refrigerate for at least four hours or until fully set.
Before serving, garnish with chocolate chips or drizzle with chocolate syrup if desired. Slice and serve chilled.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results.
Servings and timing
This recipe serves 8 people. Preparation time is approximately 15 minutes, and chilling time is at least 4 hours.
Storage/reheating
Store No-Bake Peanut Butter Pie covered in the refrigerator for up to four days. This dessert is served cold and should not be reheated. It can also be frozen for longer storage and thawed in the refrigerator before serving.
Variations and Customizations
No-Bake Peanut Butter Pie is easy to customize. For a chocolate peanut butter version, add melted chocolate to the filling or use a chocolate cookie crust. I tested this recipe with an Oreo crust, and it added an extra layer of indulgence.
You can also swirl melted chocolate or caramel into the filling for added flavor. For a lighter version, use reduced-fat cream cheese and slightly less peanut butter.
If you enjoy texture, fold chopped peanut butter cups or crushed cookies into the filling. These variations allow you to personalize the pie while keeping its creamy, no-bake appeal.
Nutrition and Dietary Info
| Nutrient | Per Serving |
|---|---|
| Calories | 480 |
| Protein (g) | 9 |
| Carbs (g) | 38 |
| Fat (g) | 34 |
| Saturated Fat (g) | 14 |
| Fiber (g) | 2 |
| Sugar (g) | 26 |
| Sodium (mg) | 320 |
Expert Tips & Customizations
Use room temperature cream cheese
This ensures a smooth, lump-free filling.
Fold gently
Gentle folding keeps the filling light and airy.
Chill thoroughly
Proper chilling helps the pie set cleanly.
Slice with a warm knife
This creates neat, smooth slices.
FAQs
Does no-bake peanut butter pie need gelatin?
No, whipped cream provides enough structure.
Can I use natural peanut butter?
Yes, but stir it very well to avoid separation.
Can I make this ahead of time?
Yes, it is perfect for making a day in advance.
Can I freeze this pie?
Yes, freeze tightly wrapped and thaw before serving.
What crust works best?
Graham cracker and chocolate cookie crusts both work well.
Is this dessert very sweet?
It is rich but well balanced, not overly sweet.
Conclusion
No-Bake Peanut Butter Pie is a creamy, dreamy dessert that delivers big flavor with almost no effort. Perfect for any occasion, this pie combines peanut butter richness with a light, fluffy texture that keeps everyone coming back for another slice.
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