There is something uniquely comforting about a soft, lightly sweet biscuit that melts in your mouth. These Soft Ricotta Almond Biscuits offer exactly that experience. They are tender on the inside, slightly golden on the outside, and delicately flavored with almond. The ricotta adds a creamy richness that keeps the texture moist without making the biscuits heavy.
Why You’ll Love This Recipe
Soft Ricotta Almond Biscuits stand out because of their texture. The ricotta ensures a moist crumb, while almond extract provides a fragrant, slightly sweet aroma. Unlike traditional biscuits that can sometimes turn dry, these remain tender even the next day.
They are easy to prepare and require simple pantry ingredients. The dough comes together quickly and does not require complicated techniques. You can shape them rustic-style for a homemade appearance or pipe them for a more refined presentation.
Another reason to appreciate this recipe is its versatility. These biscuits can be enjoyed plain, glazed, or filled. They are not overly sweet, making them ideal for breakfast, dessert, or a light snack.
Soft Ricotta Almond Biscuit: Tender, Delicate, and Naturally Elegant
- Total Time: 33 minutes
- Yield: 18 biscuits
- Diet: Vegetarian
Description
Soft and tender ricotta almond biscuits with a delicate crumb and subtle almond flavor. These lightly sweet cookies are perfect for tea time or holiday gatherings.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup almond flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 cup whole milk ricotta cheese
- 1 large egg
- 1 tsp almond extract
- 1/2 tsp vanilla extract
- 1/4 cup sliced almonds (optional, for topping)
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together all-purpose flour, almond flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Beat in ricotta cheese until smooth, then add egg, almond extract, and vanilla extract.
- Gradually mix in the dry ingredients until a soft dough forms.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing slightly apart.
- Top with sliced almonds if using.
- Bake for 15-18 minutes until edges are lightly golden but centers remain soft.
- Cool completely and dust with powdered sugar before serving.
Notes
- Drain ricotta slightly if very watery for better texture.
- Do not overbake to maintain softness.
- Store in an airtight container in the refrigerator for up to 4 days.
- Can be frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
All-purpose flour
Provides structure while maintaining a light texture.
Almond flour
Adds a subtle nutty flavor and contributes to a softer crumb.
Ricotta cheese
The key ingredient that keeps the biscuits moist and tender.
Granulated sugar
Adds gentle sweetness without overpowering the almond flavor.
Unsalted butter
Enhances richness and contributes to a delicate crumb.
Eggs
Bind the ingredients and add structure.
Baking powder
Helps the biscuits rise and remain light.
Almond extract
Provides a fragrant, distinctive almond flavor.
Vanilla extract
Rounds out the sweetness and adds depth.
Salt
Balances the sweetness and enhances flavor.
Sliced almonds (optional)
Add texture and visual appeal when sprinkled on top.
Directions
Preheat your oven to 175°C (350°F). Line a baking sheet with parchment paper.
In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
Stir in the ricotta cheese until smooth. Add almond extract and vanilla extract, mixing gently to combine.
In a separate bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until a soft dough forms. Avoid overmixing to maintain tenderness.
Using a spoon or cookie scoop, drop portions of dough onto the prepared baking sheet, spacing them evenly. If desired, sprinkle sliced almonds on top.
Bake for 15–18 minutes, or until the edges are lightly golden and the centers are set. Allow the biscuits to cool on the baking sheet for a few minutes before transferring to a wire rack.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results.
Servings and timing
This recipe yields approximately 18 biscuits.
Preparation time: 15 minutes
Baking time: 15–18 minutes
Cooling time: 15 minutes
Total time: About 50 minutes
Storage/reheating
Store the biscuits in an airtight container at room temperature for up to three days. Refrigerate for up to five days if desired.
To refresh, warm briefly in the oven at 160°C (320°F) for 5 minutes. They can also be frozen for up to two months. Thaw at room temperature before serving.
Variations and Customizations
Soft Ricotta Almond Biscuits are easy to customize. For a citrus variation, add lemon or orange zest to the dough. The brightness pairs beautifully with almond flavor.
If you prefer a sweeter finish, drizzle a simple glaze made from powdered sugar and milk over the cooled biscuits. You can also sandwich them with fruit preserves or chocolate spread for a dessert-style treat.
Replacing part of the almond flour with finely ground pistachios creates a subtle flavor twist. I have experimented with adding mini chocolate chips, which blend well with the almond base.
For a more cake-like texture, increase the ricotta slightly while reducing the flour. Alternatively, for a firmer biscuit, chill the dough for 20 minutes before baking.
If you need a gluten-free option, substitute the all-purpose flour with a gluten-free baking blend while keeping the almond flour intact.
Nutrition and Dietary Info
Approximate values per biscuit (based on 18 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 160 kcal |
| Protein | 4 g |
| Carbohydrates | 14 g |
| Fat | 9 g |
| Saturated Fat | 4 g |
| Fiber | 1 g |
| Sugar | 7 g |
| Sodium | 95 mg |
Values may vary depending on ingredient brands and portion sizes.
Expert Tips & Customizations
Use Full-Fat Ricotta
Full-fat ricotta produces a richer and softer texture.
Do Not Overmix
Overworking the dough can result in denser biscuits.
Spoon Evenly
Use a cookie scoop to ensure uniform size and even baking.
Watch Baking Time
Remove when lightly golden to maintain softness.
FAQs
Can I use low-fat ricotta?
Yes, but the biscuits may be slightly less tender.
Can I freeze the dough?
It is best to freeze the baked biscuits rather than the raw dough.
Can I skip almond flour?
Yes, but the almond flavor and softness will be reduced.
How do I know when they are done?
The edges should be lightly golden while the centers remain soft.
Can I add dried fruit?
Yes, dried cranberries or chopped apricots work well.
Are these biscuits very sweet?
No, they are moderately sweet and suitable for pairing with tea or coffee.
Conclusion
Soft Ricotta Almond Biscuits offer a delicate balance of tenderness, subtle sweetness, and nutty aroma. Their moist crumb and elegant flavor make them suitable for both everyday enjoyment and special occasions. With simple ingredients and easy preparation, they are a refined yet approachable addition to any baker’s collection.
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