Why You’ll Love This Recipe
Cheesy Dynamite Chicken Buns are an irresistible fusion of creamy, spicy, and cheesy goodness—all tucked into a soft, toasted bun. Inspired by the popular Kookmutsjes recipe, these buns feature tender shredded chicken coated in a rich, flavorful “dynamite” sauce made with mayo, chili, and cheese, then baked until golden and bubbly. I tried making these with brioche buns, and they added just the right touch of sweetness to balance the spicy, creamy filling. Perfect for lunch, dinner, or even a party snack, these cheesy buns are satisfying, flavorful, and incredibly easy to prepare. If you love bold flavors and gooey cheese pulls, this recipe will quickly become a staple in your kitchen.
Cheesy Dynamite Chicken Buns | Kookmutsjes Inspired
- Total Time: 1 hour 45 minutes (including proofing)
- Yield: 10 buns
- Diet: Halal
Description
Soft, fluffy buns filled with spicy dynamite chicken, creamy sauce, and gooey melted cheese — a perfect snack or meal inspired by Kookmutsjes’ flavorful fusion recipes.
Ingredients
- For the Dough:
- 3 cups (375g) all-purpose flour
- 2 tsp instant yeast
- 2 tbsp sugar
- 1/2 tsp salt
- 3/4 cup (180ml) warm milk
- 1/4 cup (60ml) warm water
- 1 large egg
- 2 tbsp butter, softened
- For the Dynamite Chicken Filling:
- 1 lb (450g) boneless chicken breast, cut into small cubes
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp chili powder (adjust to taste)
- Salt, to taste
- 2 tbsp oil (for frying)
- For the Dynamite Sauce:
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (or to taste)
- 1 tsp honey (optional, for balance)
- Additional:
- 1 cup shredded mozzarella cheese
- 1 egg yolk + 1 tbsp milk (for egg wash)
- Chopped parsley or sesame seeds for garnish (optional)
Instructions
- Prepare the Dough: In a bowl, mix warm milk, water, sugar, and yeast. Let sit for 5–10 minutes until frothy. Add egg, butter, salt, and flour. Knead until a smooth, elastic dough forms (about 8–10 minutes). Cover and let rise for 1 hour or until doubled in size.
- Make the Dynamite Chicken: Season chicken pieces with paprika, garlic powder, chili powder, salt, and pepper. Heat oil in a skillet and cook chicken until golden and cooked through. Remove and let cool slightly.
- Prepare the Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey. Combine with the cooked chicken until well coated.
- Assemble the Buns: Punch down the dough and divide into 10 equal pieces. Flatten each portion, add a spoonful of dynamite chicken and a sprinkle of mozzarella cheese, then pinch to seal and form a ball.
- Place buns seam-side down on a parchment-lined baking tray. Cover and let rise for 30 minutes.
- Brush each bun with egg wash and sprinkle with sesame seeds if desired.
- Bake at 375°F (190°C) for 18–20 minutes or until golden brown.
- Serve warm, optionally drizzled with extra dynamite sauce and topped with melted cheese or parsley.
Notes
- Adjust the spice level by adding more or less sriracha to the sauce.
- Can be made ahead — reheat in the oven for 5–7 minutes before serving.
- Try adding caramelized onions or bell peppers for extra flavor.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Fusion (Middle Eastern–Asian)
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Chicken breast – Boneless and skinless chicken breast works best. Boiled or baked, then shredded, it forms the tender, protein-rich filling.
Mayonnaise – The creamy base of the dynamite sauce that gives the filling its smooth texture. You can use full-fat mayo for richness or light mayo for a lighter version.
Sriracha or chili sauce – Brings the heat that gives the “dynamite” effect. Adjust the amount depending on how spicy you like it.
Garlic powder – Adds a savory depth to balance the creaminess of the sauce.
Paprika – Offers a touch of smokiness and a beautiful color to the chicken mixture.
Mozzarella cheese – Melts perfectly for that irresistible cheese pull. Combine it with cheddar for extra flavor.
Cheddar cheese – Adds sharpness and richness, complementing the creamy chicken filling.
Salt and black pepper – Essential for balancing and enhancing the overall flavor.
Butter – Used to toast the buns, giving them a golden, crispy texture.
Buns – Soft brioche or white sandwich buns are ideal. They absorb the sauce slightly without getting soggy.
Fresh parsley or chives (optional) – For garnish and a pop of color before serving.
Directions
Preheat your oven to 375°F (190°C). Lightly grease a baking tray or line it with parchment paper.
In a bowl, combine mayonnaise, sriracha (or chili sauce), garlic powder, paprika, salt, and pepper. Mix until smooth and creamy. Add the shredded chicken and stir until the chicken is evenly coated in the sauce. Fold in half of the shredded mozzarella and cheddar cheese.
Slice the buns in half horizontally without cutting all the way through, creating a pocket. Spoon the chicken mixture into each bun and place them on the prepared baking tray. Top each filled bun with the remaining mozzarella and cheddar cheese.
Brush the tops of the buns lightly with melted butter. Bake in the oven for 10–12 minutes, or until the cheese is melted and bubbly and the tops are golden brown. Garnish with fresh parsley or chives before serving. Serve hot and enjoy!
Essential Equipment
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
- Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
- large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
- Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
- Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
- Cutting board – For prepping cabbage leaves and rolling them like a pro.
- 9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
- knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
- Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Servings and timing
This recipe makes 6 servings. Preparation time takes about 15 minutes, and baking time is 12 minutes, totaling 27 minutes.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for 5–7 minutes or in the microwave for about 30 seconds until warm. Avoid over-heating to keep the buns soft.
Variations and Customizations
Extra Spicy Dynamite – Add chopped jalapeños or a splash of hot sauce for a fiery kick.
BBQ Dynamite Chicken – Mix in some barbecue sauce for a smoky-sweet twist.
Garlic Butter Version – Brush the buns with garlic butter before baking for an aromatic flavor boost.
Cream Cheese Fusion – Add a few tablespoons of cream cheese to the chicken filling for an ultra-creamy texture.
Loaded Cheese Edition – Combine mozzarella, cheddar, and Monterey Jack for extra gooeyness.
Herb-Infused Buns – Sprinkle dried oregano or thyme on top before baking for a gourmet finish.
Low-Carb Option – Skip the bun and serve the cheesy chicken mixture in lettuce wraps.
Crunchy Topping – Add breadcrumbs mixed with butter and Parmesan on top before baking for a crispy crust.
Sweet Heat Combo – Mix in a bit of honey or sweet chili sauce for a balance of spicy and sweet.
Mini Sliders – Make small versions using dinner rolls for party appetizers or kids’ lunches.
FAQs
What makes the sauce “dynamite”?
It’s the spicy, creamy blend of mayonnaise and chili sauce that gives the chicken its signature heat and flavor.
Can I use rotisserie chicken?
Yes, shredded rotisserie chicken works perfectly and saves time.
Can I make these ahead of time?
You can prepare the filling in advance and assemble the buns just before baking.
What buns work best?
Soft brioche or sandwich buns are ideal—they hold the filling without becoming soggy.
Can I use another cheese instead of mozzarella?
Yes, try Monterey Jack, provolone, or a mix of your favorites.
How can I make them less spicy?
Reduce the amount of chili sauce or replace it with ketchup for a milder flavor.
Are these good for meal prep?
Yes, store the filling separately and assemble fresh buns when ready to eat.
Can I air fry them instead of baking?
Absolutely—air fry at 375°F (190°C) for about 6–8 minutes until golden and melted.
What sides go well with these buns?
Serve with fries, salad, or roasted vegetables for a complete meal.
Can I make this with other meats?
Yes, try using cooked shrimp, tuna, or turkey for a fun twist on the recipe.
Conclusion
Cheesy Dynamite Chicken Buns are everything you want in a comfort meal—creamy, spicy, cheesy, and perfectly baked. With their soft, buttery buns and flavorful chicken filling, they deliver a punch of taste in every bite. Inspired by Kookmutsjes, this recipe is simple yet impressive, making it perfect for family dinners, parties, or casual weekends. Customize the spice level, cheese blend, or toppings to your liking and enjoy a dish that’s guaranteed to please every palate