Strawberry Cheesecake Lasagna: The Ultimate No-Bake Summer Dessert

Introduction

Strawberry Cheesecake Lasagna is the kind of dessert that instantly steals the spotlight at any gathering. With its luscious layers of creamy cheesecake filling, sweet strawberry flavor, and buttery crust, this no-bake treat is both elegant and incredibly easy to prepare. I first made this dessert for a summer family dinner, and it disappeared faster than any cake I had ever served. The balance between the tangy cream cheese and the fruity strawberry topping makes every bite refreshing and indulgent at the same time. What I particularly love is that it requires no oven time, making it perfect for warm days when you want something impressive without heating up the kitchen. Whether you are preparing it for a holiday, birthday, or casual weekend treat, this Strawberry Cheesecake Lasagna delivers beautiful presentation and unforgettable flavor with minimal effort.

Why You’ll Love This Recipe

This dessert combines the classic richness of cheesecake with the light, fruity brightness of strawberries in an easy layered format. It requires no baking, making it accessible for beginners and convenient for busy schedules. The texture contrast between the buttery crust, silky cream cheese layer, and soft strawberry topping creates a perfectly balanced bite. It also travels well, making it ideal for potlucks and celebrations.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Golden sandwich cookies
These form the foundation of the dessert. When crushed and combined with melted butter, they create a firm yet tender crust that supports the creamy layers above. Their subtle vanilla flavor complements the strawberry beautifully.

Unsalted butter
Melted butter binds the cookie crumbs together and solidifies once chilled, ensuring clean, structured slices when serving.

Cream cheese
The heart of the cheesecake layer. Softened cream cheese provides the signature tangy richness and smooth texture that defines this dessert.

Granulated sugar
Sugar sweetens the cream cheese mixture while balancing its natural tanginess, resulting in a harmonious flavor.

Vanilla extract
A small amount enhances the overall sweetness and adds depth to the cheesecake filling.

Whipped topping
Folded into the cream cheese mixture, whipped topping lightens the texture and creates a fluffy, mousse-like consistency.

Instant cheesecake or vanilla pudding mix
This ingredient stabilizes the filling and adds extra creaminess without the need for baking.

Cold milk
Milk activates the pudding mix and helps achieve a smooth, velvety layer.

Strawberry pie filling
This vibrant topping delivers sweet, fruity flavor and gives the dessert its beautiful layered appearance.

Fresh strawberries
Sliced fresh strawberries add brightness, texture, and a natural finish that enhances both flavor and presentation.

Directions

Begin by crushing the golden sandwich cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin. Combine the crumbs with melted butter and mix thoroughly until evenly coated. Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust. Refrigerate for at least 20 minutes to set.

In a large mixing bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy. Add half of the whipped topping and continue mixing until fully incorporated.

In a separate bowl, whisk together the instant pudding mix and cold milk until thickened, about 2–3 minutes. Gently fold the pudding mixture into the cream cheese mixture until smooth and uniform.

Spread the cheesecake layer evenly over the chilled crust. Carefully spoon the strawberry pie filling over the top, spreading it into a consistent layer. Arrange fresh strawberry slices evenly across the surface.

Finish by spreading the remaining whipped topping over the strawberries if desired. Refrigerate the dessert for at least 4 hours, preferably overnight, to allow the layers to firm up. Slice into squares and serve chilled.

Equipment needed :

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results.

Servings and timing

This recipe yields approximately 12 servings.
Preparation time: 25 minutes
Chilling time: 4 hours
Total time: About 4 hours 25 minutes

Storage/reheating

Store Strawberry Cheesecake Lasagna covered in the refrigerator for up to 4 days. Because it is a chilled dessert, reheating is not recommended. For best texture, keep it refrigerated until ready to serve. It can also be frozen for up to 1 month; thaw overnight in the refrigerator before serving.

Variations and Customizations

This recipe is highly adaptable to personal preference. For a chocolate twist, substitute chocolate sandwich cookies for the crust and drizzle melted chocolate over the top layer. The richness pairs surprisingly well with strawberries.

If you prefer a lighter version, you can use reduced-fat cream cheese and light whipped topping. I once tried this variation for a brunch gathering, and the texture remained smooth and satisfying while cutting down on overall calories.

For a berry medley version, replace half of the strawberry pie filling with blueberry or raspberry topping. The combination creates a vibrant, colorful dessert with added depth of flavor.

Those who enjoy a more pronounced cheesecake flavor can add a tablespoon of fresh lemon juice to the cream cheese mixture for subtle brightness.

You may also create individual servings by assembling the layers in clear cups or jars, which makes for an elegant presentation at parties.

For added texture, sprinkle crushed freeze-dried strawberries or white chocolate shavings between layers. Each variation maintains the essence of the original recipe while allowing you to tailor it to different occasions and tastes.

Nutrition and Dietary Info

Approximate values per serving (based on 12 servings):

Nutrient	Amount per Serving
Calories	420 kcal
Protein	5 g
Carbohydrates	48 g
Fat	23 g
Saturated Fat	13 g
Fiber	1 g
Sugar	34 g
Sodium	320 mg

This dessert is vegetarian but not gluten-free unless gluten-free cookies are used. It is rich and indulgent, best enjoyed in moderation.

Expert Tips & Customizations

Perfect Crust Pressing
Firmly press the crust using the bottom of a measuring cup to ensure it holds together when sliced.

Proper Softening
Allow the cream cheese to fully soften at room temperature to avoid lumps in the filling.

Chill Thoroughly
Refrigerating overnight yields the cleanest slices and best flavor development.

Clean Slicing
Use a sharp knife wiped clean between cuts for neat presentation.

Balanced Sweetness
If using very sweet pie filling, consider slightly reducing the sugar in the cheesecake layer.

FAQs

Can I make Strawberry Cheesecake Lasagna ahead of time?

Yes, it is ideal for preparing a day in advance since extended chilling improves structure and flavor.

Can I use homemade whipped cream instead of whipped topping?

Yes, stabilize the whipped cream with a small amount of powdered sugar to maintain firmness.

Can I use fresh strawberries instead of pie filling?

You may cook fresh strawberries with sugar and cornstarch to create a thick topping if preferred.

How do I prevent a soggy crust?

Ensure the crust is firmly pressed and properly chilled before adding the cheesecake layer.

Can this dessert be frozen?

Yes, wrap tightly and freeze for up to one month, then thaw in the refrigerator.

Is this dessert overly sweet?

It is moderately sweet, but the tangy cream cheese balances the strawberry topping effectively.

Conclusion

Strawberry Cheesecake Lasagna is a beautifully layered dessert that combines convenience, elegance, and irresistible flavor. Its creamy cheesecake filling, buttery crust, and vibrant strawberry topping create a memorable treat suitable for any occasion. With simple preparation and versatile customization options, this no-bake dessert is sure to become a reliable favorite in your recipe collection.

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