If you love pizza but crave something a little more elegant and flavorful, this Greek Roasted Garlic Spinach White Pizza Delight is the perfect recipe for you. This gourmet-style pizza combines creamy white sauce, roasted garlic, tender spinach, and tangy feta cheese—all baked to golden perfection on a crisp crust. I tried adding a drizzle of olive oil infused with oregano before serving, and it took this pizza from delicious to extraordinary. Every bite bursts with Mediterranean flavors, making it a fresh, flavorful twist on traditional pizza night.
Why You’ll Love This Recipe
This Greek Roasted Garlic Spinach White Pizza Delight is a true celebration of creamy, cheesy, and garlicky goodness. Instead of a tomato-based sauce, it features a luscious white sauce made with roasted garlic, olive oil, and ricotta or cream cheese for richness. The spinach adds freshness and color, while feta and mozzarella melt together for the perfect creamy tang. It’s a restaurant-quality pizza you can easily make at home, ideal for weeknight dinners or casual gatherings. You’ll love the harmony of flavors—earthy garlic, salty feta, and herbaceous spinach all balanced beautifully on a crisp crust.
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Greek Roasted Garlic Spinach White Pizza Delight – A Mediterranean-Inspired Flavor Explosion
- Total Time: 45 mins
- Yield: 4 servings
- Diet: Vegetarian
Description
Greek Roasted Garlic Spinach White Pizza Delight is a Mediterranean-inspired pizza topped with creamy white sauce, roasted garlic, fresh spinach, feta, mozzarella, and a drizzle of olive oil. It’s rich, garlicky, and loaded with savory Greek flavors — perfect for pizza night with a gourmet twist.
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 2 tbsp olive oil, divided
- 1 whole garlic bulb
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled feta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup heavy cream (or milk)
- 2 cups fresh spinach leaves
- 1/2 tsp dried oregano
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- Fresh basil or parsley, for garnish
Instructions
- Preheat oven to 450°F (230°C). Line a baking sheet or pizza stone with parchment paper.
- Slice the top off the garlic bulb, drizzle with 1 tablespoon olive oil, wrap in foil, and roast in the oven for 30 minutes until soft and caramelized. Allow to cool slightly, then squeeze out the roasted cloves.
- Meanwhile, in a small skillet, heat 1 tablespoon olive oil over medium heat. Add spinach and sauté for 1–2 minutes until wilted. Season with a pinch of salt and pepper. Set aside.
- In a bowl, mix ricotta, roasted garlic, Parmesan, heavy cream, oregano, and a bit of salt and pepper to make the white sauce.
- Roll out the pizza dough on a floured surface to desired thickness and transfer to prepared pan.
- Spread the garlic-ricotta sauce evenly over the dough, leaving a 1-inch border for the crust.
- Top with sautéed spinach, mozzarella, and feta cheese. Sprinkle with crushed red pepper flakes if using.
- Bake for 12–15 minutes, or until crust is golden and cheese is bubbly.
- Remove from oven, drizzle lightly with olive oil, and garnish with fresh basil or parsley before slicing and serving.
Notes
- Use naan or flatbread for a quick individual version.
- Add olives, sun-dried tomatoes, or caramelized onions for more Greek flavor.
- For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Course
- Method: Baked
- Cuisine: Greek-Italian Fusion
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Pizza Dough: Use homemade or store-bought dough for convenience. Let it rest at room temperature before stretching.
Roasted Garlic: The heart of the sauce—sweet, nutty, and rich. Roast a whole garlic bulb for maximum flavor.
Olive Oil: Enhances the sauce and gives the crust a beautiful golden finish.
Ricotta Cheese: Creates a creamy, spreadable base for the white sauce.
Mozzarella Cheese: Melts beautifully, providing that classic gooey texture.
Feta Cheese: Adds tangy, salty flavor that complements the creamy base perfectly.
Baby Spinach: Fresh, lightly wilted spinach brings color and nutrition.
Red Onion: Adds subtle sweetness and texture without overpowering the other ingredients.
Oregano and Thyme: Classic Mediterranean herbs that give the pizza its distinct Greek flair.
Salt and Pepper: Essential seasonings to balance the rich, creamy flavors.
Lemon Zest (optional): Adds a hint of brightness to balance the richness of the sauce.
Crushed Red Pepper Flakes (optional): For a touch of heat.
Directions
Roast the Garlic
Preheat your oven to 400°F (200°C). Slice the top off a whole garlic bulb, drizzle with olive oil, wrap it in foil, and roast for 30–35 minutes until golden and soft. Once cooled, squeeze out the cloves and mash into a paste.
Make the White Sauce
In a bowl, combine the roasted garlic paste with ricotta cheese, a drizzle of olive oil, a pinch of salt, and some fresh thyme. Mix until creamy and smooth.
Assemble the Pizza
Preheat your oven (and pizza stone, if using) to 475°F (245°C). Roll or stretch the pizza dough into a 12-inch circle and place it on a parchment-lined baking sheet or pizza peel.
Brush the crust with olive oil and spread the roasted garlic ricotta mixture evenly over the base. Top with mozzarella, spinach, red onions, and crumbled feta cheese. Sprinkle with oregano, salt, and black pepper.
Bake for 10–14 minutes, or until the crust is golden and the cheese is melted and bubbly. For an extra crisp crust, bake directly on a preheated pizza stone.
Remove from the oven and drizzle lightly with olive oil. Garnish with lemon zest, crushed red pepper flakes, or fresh herbs before slicing. Serve warm and enjoy the incredible aroma and flavor of this Mediterranean masterpiece.
Essential Equipment :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
This recipe makes 1 large pizza (4–6 slices).
Prep time: 20 minutes
Cook time: 35 minutes
Total time: 55 minutes
Perfect for serving 2–3 people as a main dish or 4–6 as a shared appetizer.
Storage/reheating
Store leftover slices in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated 375°F (190°C) oven for 8–10 minutes to restore crispiness. You can also freeze the baked pizza for up to 2 months—wrap slices individually in foil and reheat directly from frozen.
Variations and Customizations
Mediterranean Veggie Pizza: Add kalamata olives, artichoke hearts, and sun-dried tomatoes for extra Greek flavor.
Chicken White Pizza: Add grilled or shredded chicken breast for a protein-packed version.
Four-Cheese Twist: Use a mix of mozzarella, ricotta, feta, and parmesan for a richer flavor.
Spinach & Artichoke Style: Mix chopped artichokes into the ricotta base for a creamy, tangy variation.
Whole Wheat Crust: Use whole wheat dough for a nuttier, heartier base.
Vegan Option: Use dairy-free cheese alternatives and olive oil in place of ricotta.
Spicy Greek Pizza: Add a few sliced pepperoncini or a sprinkle of chili flakes for heat.
Caramelized Onion Upgrade: Add caramelized onions for a sweet, savory twist.
Pesto Swirl: Drizzle basil or sun-dried tomato pesto over the baked pizza for extra flavor.
Lemon-Herb Finish: Finish with a squeeze of lemon juice and fresh dill or parsley for brightness.
FAQs
1. Can I use store-bought pizza dough?
Yes, it works perfectly and saves time. Let it rest before stretching.
2. How do I roast garlic quickly?
Wrap peeled cloves in foil with olive oil and roast for 15–20 minutes.
3. Can I use frozen spinach?
Yes, but thaw and squeeze out excess water first.
4. What cheese works best for white pizza?
A combination of mozzarella and ricotta gives the best creamy texture.
5. Can I add sauce under the cheese?
You can, but the roasted garlic ricotta acts as the perfect “sauce.”
6. How do I make it extra crispy?
Use a preheated pizza stone or steel and bake directly on it.
7. Can I make it ahead of time?
You can prep the garlic and toppings ahead, then assemble and bake fresh.
8. What sides pair well with this pizza?
A Greek salad, roasted vegetables, or a glass of white wine complement it perfectly.
9. Can I grill this pizza?
Yes, grill over medium heat for 3–4 minutes per side, covered.
10. Can I use naan or flatbread instead of dough?
Absolutely—it’s a quick shortcut for an easy weeknight meal.
Conclusion
This Greek Roasted Garlic Spinach White Pizza Delight is a Mediterranean masterpiece that transforms everyday ingredients into a gourmet experience. The creamy roasted garlic sauce, tangy feta, and fresh spinach create a flavor combination that’s both rich and refreshing. It’s easy to prepare yet impressive enough to serve to guests, making it perfect for any occasion. Pair it with a simple salad or a chilled glass of white wine, and you’ll have a restaurant-worthy meal right at home.