If you’re craving pizza but want something lighter, this Pizza Chips Recipe is the perfect solution. These crispy, cheesy bites capture all the bold, savory flavors of pizza in an easy, snackable form. Made with melted cheese, pepperoni, and classic Italian herbs, they’re quick to whip up and impossible to resist. I tried them for a game-day snack, and they were gone within minutes—crunchy, flavorful, and satisfyingly cheesy. Whether you’re following a low-carb diet or just love creative snacks, these pizza chips deliver all the pizza joy without the crust.
Why You’ll Love This Recipe
These Pizza Chips are everything you love about pizza—cheese, pepperoni, and zesty seasoning—but in a crispy, handheld form. They take only 10 minutes to make and require no dough, no frying, and minimal cleanup. They’re naturally low-carb and keto-friendly, making them a guilt-free indulgence. You can enjoy them plain, pair them with marinara sauce for dipping, or serve them as a fun party appetizer. The best part? They’re endlessly customizable, so you can mix and match toppings to suit your taste.
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Pizza Chips Recipe – Crispy, Cheesy, and Totally Addictive
- Total Time: 13 mins
- Yield: 16 chips
Description
Pizza Chips are a fun, crispy, and cheesy snack that tastes just like pizza — without the crust! Made with melted cheese, pepperoni, and Italian herbs, these low-carb bites are perfect for parties, game nights, or quick snacking when you’re craving pizza flavor in a crunchable form.
Ingredients
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
- 1/2 tsp Italian seasoning
- 1/4 tsp garlic powder
- 1/4 tsp crushed red pepper flakes (optional)
- 16 mini pepperoni slices (or 8 regular, cut in half)
- Pizza sauce, for dipping (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a small bowl, mix mozzarella, Parmesan, Italian seasoning, and garlic powder together.
- Drop about 1 tablespoon of the cheese mixture onto the prepared baking sheet, spacing each mound about 2 inches apart. Flatten slightly with the back of a spoon.
- Top each mound with a slice of pepperoni and sprinkle lightly with crushed red pepper flakes if desired.
- Bake for 6–8 minutes, or until the edges are golden brown and crisp.
- Let the chips cool on the baking sheet for 5 minutes — they’ll firm up as they cool.
- Serve with warm pizza sauce for dipping, or enjoy plain as a crunchy snack.
Notes
- For variety, try adding small bits of bell pepper, black olives, or cooked sausage before baking.
- Use pre-sliced cheese sticks for quick prep — just cut into rounds.
- Store cooled chips in an airtight container at room temperature for up to 2 days (they’ll stay crisp).
- Prep Time: 5 mins
- Cook Time: 8 mins
- Category: Snack
- Method: Baked
- Cuisine: American-Italian
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Shredded Mozzarella Cheese: The base of the chips—melts beautifully and crisps up around the edges.
Pepperoni Slices: Classic pizza topping that adds saltiness and crunch.
Parmesan Cheese: Boosts the flavor and helps the chips crisp perfectly.
Italian Seasoning: A blend of herbs that gives the chips authentic pizza flavor.
Garlic Powder: Adds a touch of savory depth.
Crushed Red Pepper Flakes (optional): For a little spicy kick.
Marinara Sauce (for dipping): Optional but highly recommended for that classic pizza experience.
Directions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Step 2: Arrange the Cheese
Spoon about 1 tablespoon of shredded mozzarella onto the prepared baking sheet, forming small, even circles spaced 2 inches apart. Sprinkle each mound with a bit of Parmesan cheese for extra crispness.
Step 3: Add the Toppings
Place a slice of pepperoni on top of each cheese circle. Sprinkle with Italian seasoning, garlic powder, and a pinch of crushed red pepper flakes if desired.
Step 4: Bake Until Crispy
Bake for 7–9 minutes, or until the edges are golden and crispy. Keep a close eye during the last minute—cheese can go from crispy to burnt quickly.
Step 5: Cool and Serve
Remove the baking sheet from the oven and let the chips cool for 5 minutes to firm up. Serve warm or at room temperature with a side of marinara sauce for dipping.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
This recipe makes about 20 chips.
Prep time: 5 minutes
Cook time: 8 minutes
Total time: 13 minutes
Perfect for serving 4 people as a snack or appetizer.
Storage/reheating
Store leftover pizza chips in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. To re-crisp, bake them at 350°F (175°C) for 3–4 minutes or air-fry them for 2 minutes. Avoid microwaving—they’ll lose their crunch.
Variations and Customizations
Mini Pepperoni Chips: Use small pepperoni slices for bite-sized, kid-friendly snacks.
Spicy Pizza Chips: Add jalapeños or drizzle with hot sauce for a fiery twist.
Cheese Lover’s Mix: Combine mozzarella, cheddar, and provolone for a blend of flavors.
Veggie Pizza Chips: Skip the pepperoni and top with finely chopped bell peppers or olives.
Bacon Twist: Add a small crumble of crispy bacon before baking for extra savory crunch.
Ranch Pizza Chips: Sprinkle ranch seasoning on top instead of Italian herbs.
Pesto Version: Swirl a touch of pesto into the cheese before baking for a fresh, herby note.
BBQ Style: Use BBQ seasoning and serve with BBQ sauce for dipping.
Keto Supreme: Add small bits of mushrooms, sausage, and onion for a mini “supreme pizza” flavor.
Parmesan-Only Chips: Skip the mozzarella for pure Parmesan crisps—super crunchy and nutty.
FAQs
1. Can I make these pizza chips in an air fryer?
Yes! Air-fry at 375°F (190°C) for 5–6 minutes until golden and crispy.
2. What type of cheese works best?
Mozzarella gives the best stretch and flavor, but you can mix in cheddar or provolone too.
3. Can I use turkey pepperoni?
Absolutely—it’s leaner and still crisps up beautifully.
4. How do I keep the chips from sticking?
Always use parchment paper or a silicone mat; cheese will stick to metal pans.
5. Can I make them without pepperoni?
Yes, they’re delicious with just cheese and herbs too.
6. How do I make them extra crispy?
Add a little Parmesan and bake an extra minute or two until deep golden.
7. Can I make them ahead of time?
Yes, just store them in an airtight container and reheat to crisp before serving.
8. Are pizza chips keto-friendly?
Yes, they’re naturally low in carbs and perfect for a keto diet.
9. What dips go best with pizza chips?
Marinara, ranch, garlic butter, or spicy sriracha mayo work great.
10. Can I use shredded pepperoni instead of slices?
Yes, but sprinkle it sparingly to prevent over-greasing.
Conclusion
This Pizza Chips Recipe is proof that simple ingredients can create big flavor. With crispy edges, melted cheese, and classic pizza toppings, these bites are the ultimate quick snack or party appetizer. They’re easy to make, endlessly customizable, and perfect for satisfying pizza cravings without the dough. Whether you’re hosting friends or just need a late-night bite, these cheesy, pepperoni-packed chips are guaranteed to be a crowd-pleaser—crispy, gooey, and completely addictive.