Fluffy Blueberry Marshmallow Delight – A Creamy, Fruity No-Bake Treat

Looking for a dessert that’s light, sweet, and bursting with fruity flavor? This Fluffy Blueberry Marshmallow Delight is everything you need. With its creamy base, juicy blueberries, and soft marshmallows, it’s a nostalgic dessert salad that’s perfect for family gatherings, summer picnics, or holiday dinners. I made this once with fresh blueberries and homemade whipped cream instead of store-bought, and the flavor was absolutely divine — bright, creamy, and perfectly balanced. It’s easy to make, requires no baking, and tastes like a cool, fluffy dream in every bite.

Why You’ll Love This Recipe

This Fluffy Blueberry Marshmallow Delight is a crowd-pleaser that’s both beautiful and simple to prepare. It’s a no-bake dessert that comes together in minutes, making it perfect for busy days or last-minute entertaining. The combination of tangy blueberries, creamy whipped topping, and sweet mini marshmallows creates a delightful mix of textures and flavors. It’s cool, refreshing, and comforting — a timeless classic that brings a little joy to every table.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Blueberry pie filling: The star of the dessert — sweet, juicy, and bursting with flavor.

Crushed pineapple (drained): Adds a tropical touch and balances the sweetness of the blueberries.

Mini marshmallows: Give the dessert its fluffy, pillowy texture and add a fun bite.

Whipped topping (or whipped cream): Makes the dish light and creamy.

Cream cheese: Adds tang and richness that balance the sweetness.

Vanilla extract: Enhances flavor and ties all the elements together.

Chopped pecans or walnuts (optional): Add crunch and a nutty contrast to the creamy filling.

Fresh blueberries (optional): For garnish and an extra burst of freshness.

Directions

In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the vanilla extract and gently fold in the whipped topping until fully combined. The mixture should be light and fluffy.

Next, add the blueberry pie filling, crushed pineapple, and mini marshmallows. Stir gently to combine, being careful not to overmix — you want to keep the texture light. If you’re using chopped nuts, fold them in at this stage.

Once everything is well mixed, transfer the dessert to a serving bowl or trifle dish. Cover and refrigerate for at least 2 hours (or overnight) to allow the flavors to meld and the marshmallows to soften. Before serving, garnish with a few fresh blueberries or a sprinkle of nuts for an elegant finish.

Serve chilled and enjoy the creamy, fruity perfection of this timeless dessert.

Equipment needed :

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.

knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.

Servings and timing

Serves 8–10 people
Preparation time: 10 minutes
Chilling time: 2 hours
Total time: About 2 hours and 10 minutes

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir gently before serving again, as some separation may occur. This dessert doesn’t freeze well, as the whipped topping and marshmallows can lose their texture after thawing.

Variations and Customizations

Blueberry Cheesecake Delight: Add graham cracker crumbs between layers or sprinkle on top for a cheesecake-inspired twist.

Mixed Berry Delight: Combine blueberry and strawberry pie fillings for a colorful variation.

Coconut Blueberry Fluff: Add shredded coconut for extra texture and tropical flavor.

Lemon Blueberry Marshmallow Delight: Add a spoonful of lemon zest or lemon curd for a citrusy brightness.

Cherry Blueberry Swirl: Use half blueberry and half cherry pie filling for a patriotic-themed dessert.

Chocolate Chip Version: Mix in mini chocolate chips for a playful twist.

Greek Yogurt Swap: Replace part of the whipped topping with Greek yogurt for a tangier, lighter version.

Nut-Free Option: Skip the nuts for a smooth, allergy-friendly dessert.

Frozen Dessert Option: Freeze for a few hours for a semi-frozen fluff that tastes like ice cream.

Holiday Variation: Add red and blue sprinkles for a festive Fourth of July dessert.

FAQs

Can I use fresh blueberries instead of pie filling?

Yes, but you’ll need to add a bit of sugar and cook them down for a thicker consistency.

Can I make this dessert ahead of time?

Absolutely! It’s even better after chilling overnight.

Can I use whipped cream instead of whipped topping?

Yes, homemade whipped cream works perfectly and adds a fresher flavor.

Can I substitute the pineapple?

You can leave it out or replace it with mandarin oranges for a different twist.

How long does this dessert last?

It keeps well for up to 3 days in the refrigerator.

Can I make this without cream cheese?

Yes, but the texture will be lighter and less rich — still delicious though!

Is this dessert very sweet?

It’s moderately sweet, but you can adjust by using less pie filling or adding extra whipped cream.

Can I use other pie fillings?

Yes, cherry, strawberry, or mixed berry pie filling all work wonderfully.

Can I serve it frozen?

Yes, partially freezing creates a refreshing frozen dessert for hot days.

Is this recipe kid-friendly?

Completely! Kids love the fluffy texture and sweet blueberry flavor.

Conclusion

This Fluffy Blueberry Marshmallow Delight is a creamy, fruity dessert that’s as easy to make as it is to love. With its perfect mix of tangy blueberries, light whipped cream, and sweet marshmallows, it’s a nostalgic classic that never goes out of style. Whether you serve it for holidays, potlucks, or casual get-togethers, it’s sure to be the dish everyone comes back for seconds of. Simple, refreshing, and irresistibly delicious — this no-bake dessert is the ultimate crowd-pleaser.

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