Description
Air Fryer Cheeseburger Wraps are a quick and delicious twist on classic cheeseburgers—seasoned ground beef, melted cheese, and your favorite toppings wrapped in a tortilla and air-fried until crispy.
Ingredients
- 1 lb ground beef
- 1/2 cup diced onions
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 4 large flour tortillas
- 1 cup shredded cheddar or 4 slices American cheese
- 1/2 cup diced pickles
- 1/4 cup ketchup
- 2 tbsp mustard
- Cooking spray
Instructions
- In a skillet, cook ground beef and onions over medium heat until browned; drain excess fat.
- Season with garlic powder, salt, and pepper. Remove from heat.
- Lay tortillas flat and add cheese, beef mixture, pickles, ketchup, and mustard.
- Fold sides inward and roll into a tight wrap.
- Preheat air fryer to 375°F (190°C).
- Lightly spray wraps with cooking spray and place in the air fryer seam-side down.
- Cook for 6–8 minutes, flipping halfway, until golden and crispy.
- Serve warm with extra burger sauce if desired.
Notes
- Add lettuce and tomatoes after air frying to keep them fresh.
- Use low-carb tortillas for a lighter version.
- Swap beef for ground turkey or chicken.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American