There’s something incredibly satisfying about biting into a perfectly crisp pizza roll, especially when it’s hot and golden straight from the air fryer. These little pockets of joy are the ultimate snack—quick, easy, and irresistibly delicious. Whether you’re hosting game night, craving a late-night bite, or looking for an after-school treat, air fryer pizza rolls are the answer. What makes them even better is how little effort they require; no need to preheat an oven or deal with greasy frying pans. I personally love making these with my favorite brand of frozen pizza rolls—they come out crunchy on the outside and perfectly gooey inside every single time. If you’ve never tried making pizza rolls in the air fryer before, prepare to be amazed at how this simple method takes a classic snack to the next level.
Why You’ll Love This Recipe
Air fryer pizza rolls are everything you want in a snack—crispy, cheesy, and done in just minutes. Unlike baking or microwaving, the air fryer gives them an even, golden-brown crunch that mimics deep-frying but with less oil. They’re perfect for quick appetizers, movie nights, or even as a fun lunch idea. Plus, you can easily customize them with dips or seasonings to suit your mood.
Print
Crispy Air Fryer Pizza Rolls: Your New Favorite Snack!
- Total Time: 10 mins
- Yield: 4 servings
- Diet: Halal
Description
Crispy Air Fryer Pizza Rolls are a quick, cheesy, and satisfying snack that delivers all the delicious flavors of pizza in bite-sized form! Cooked to golden perfection in the air fryer, these rolls are crispy on the outside, gooey on the inside, and perfect for movie nights, parties, or after-school treats.
Ingredients
- 1 package (about 20 oz) frozen pizza rolls (any brand or flavor)
- Optional dipping sauces: marinara sauce, ranch dressing, garlic butter, or cheese sauce
Instructions
- Preheat your air fryer to 380°F (190°C) for 3 minutes.
- Place frozen pizza rolls in a single layer in the air fryer basket — do not overcrowd.
- Air fry for 6–8 minutes, shaking the basket halfway through cooking for even crisping.
- Once golden brown and crisp, carefully remove the pizza rolls and let them cool for 1–2 minutes before serving (they’ll be hot inside!).
- Serve with your favorite dipping sauces and enjoy immediately.
Notes
- Do not thaw pizza rolls before air frying — they cook best straight from the freezer.
- Adjust cooking time based on your air fryer model and desired crispiness.
- Try brushing them lightly with garlic butter and Parmesan after cooking for a gourmet twist.
- Prep Time: 2 mins
- Cook Time: 8 mins
- Category: Snack
- Method: Air-Fried
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Frozen pizza rolls – The star of the show. Any brand works well, though I like using pepperoni or combination flavors for that classic pizza taste.
Olive oil spray – A light coating helps achieve that extra crispiness without adding greasiness.
Italian seasoning – Sprinkling a bit of this before air frying enhances the aroma and flavor.
Parmesan cheese – Optional, but adding a dusting right after cooking gives a cheesy finish that’s irresistible.
Dipping sauces – Marinara, ranch, or garlic butter are perfect accompaniments. I once tried them with spicy sriracha mayo—it was surprisingly delicious!
Directions
Preheat your air fryer to 380°F (190°C). If your model doesn’t require preheating, you can skip this step. Arrange the frozen pizza rolls in a single layer in the basket, making sure they don’t overlap—this ensures even cooking. Lightly spray them with olive oil for an extra golden texture. Air fry for 6–8 minutes, shaking the basket halfway through to promote even crisping. Once done, remove the rolls carefully—they’ll be piping hot inside. Let them cool for about a minute before serving, then sprinkle with Parmesan and Italian seasoning for added flavor. Serve with your favorite dipping sauces. I love pairing them with a homemade marinara or creamy ranch for a satisfying contrast.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
This recipe serves 2–4 people, depending on how hungry everyone is. Cooking time is around 6–8 minutes per batch, with a total prep time of under 10 minutes.
Storage/reheating
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back into the air fryer at 360°F (182°C) for about 3 minutes. Avoid microwaving, as it tends to make them soggy.
Variations and Customizations
Cheesy Explosion – Sprinkle shredded mozzarella or cheddar over the pizza rolls before air frying for a cheesy crust.
Garlic Butter Delight – Toss cooked pizza rolls in melted garlic butter and a pinch of parsley for extra indulgence.
Spicy Kick – Add a dusting of chili flakes or cayenne pepper before cooking for a zesty, fiery twist.
Loaded Pizza Rolls – Serve over a bed of melted cheese and top with diced pepperoni and green onions for a “mini pizza casserole.”
Healthier Option – Use whole-grain or plant-based pizza rolls if available, and skip the oil spray for a lighter version.
FAQs
How long should I cook pizza rolls in the air fryer?
Usually 6–8 minutes at 380°F is ideal, but it may vary slightly based on your air fryer model.
Do I need to thaw pizza rolls before air frying?
No, cook them straight from frozen for the best results.
How do I keep them from bursting open?
Avoid overcooking and make sure there’s enough space between each roll for proper air circulation.
Can I reheat leftover pizza rolls in the microwave?
You can, but they’ll lose their crispiness. The air fryer is the best reheating method.
What dipping sauces go best with pizza rolls?
Marinara, ranch, garlic butter, or spicy mayo all pair beautifully.
Can I make homemade pizza rolls for the air fryer?
Absolutely! Just use wonton wrappers or pizza dough and your favorite fillings.
Are air fryer pizza rolls healthier than deep-fried ones?
Yes, since they require minimal oil, they’re a lighter alternative.
Can I use parchment paper in the air fryer?
Yes, but ensure it’s perforated so air can circulate evenly.
Do I need to flip pizza rolls while air frying?
Give the basket a gentle shake halfway through cooking for even crisping.
Can I cook multiple batches back-to-back?
Yes, but allow the air fryer to cool slightly between batches for consistent results.
Conclusion
Air fryer pizza rolls are proof that the simplest snacks can be the most satisfying. With just a few minutes and minimal cleanup, you can enjoy perfectly crispy, cheesy bites that never disappoint. Whether served as a quick appetizer, party snack, or comfort food fix, they’re bound to become a favorite in your kitchen. Once you try them this way, you’ll never go back to the oven again.
Hungry for more? Visit our website for full recipes and follow us on Pinterest for daily foodie inspo you’ll love to pin!