Description
Bacon and Cheese-Stuffed Tater Tots are crispy golden potato bites filled with melted cheese and savory bacon, making an irresistible appetizer or party snack.
Ingredients
- 24 frozen tater tots
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked bacon, finely chopped
- 2 tablespoons cream cheese, softened
- 1/4 teaspoon black pepper
- Optional garnish: chopped green onions or chives
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Bake the tater tots according to package instructions until lightly golden, about 15 minutes.
- Remove from oven and carefully press the center of each tater tot with the back of a spoon to create a small well.
- In a bowl, mix shredded cheddar cheese, chopped bacon, cream cheese, and black pepper.
- Spoon the cheese and bacon mixture into each tater tot well.
- Return to the oven and bake for an additional 8–10 minutes until the cheese is melted and bubbly.
- Garnish with green onions or chives if desired and serve hot.
Notes
- Use thick-cut bacon for best flavor.
- Serve immediately for maximum crispiness.
- Air fryer can be used instead of oven for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American