Description
Baked Cheese Pie (Turkish Cheese Pide) is a traditional Turkish flatbread shaped into a boat and filled with a rich, melty cheese mixture. With a soft, slightly chewy crust and golden bubbly topping, it’s perfect as a savory snack, appetizer, or light meal.
Ingredients
- 3 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water (110°F / 45°C)
- 2 tablespoons olive oil
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 1/2 cup shredded kasseri or Monterey Jack cheese
- 1 egg (optional, for richer filling)
- 1 tablespoon melted butter (for brushing)
- 1 teaspoon sesame seeds (optional)
Instructions
- In a small bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
- In a large bowl, mix flour and salt. Add yeast mixture and olive oil, mixing until a soft dough forms.
- Knead dough for 6–8 minutes until smooth and elastic. Cover and let rise for 1 hour or until doubled in size.
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, combine mozzarella, feta, kasseri (or Monterey Jack), and egg if using.
- Divide dough into 2–3 portions. Roll each into an oval shape about 1/4-inch thick.
- Transfer to baking sheet and spread cheese mixture down the center, leaving a border.
- Fold edges inward and pinch ends to create a boat shape.
- Bake for 15–18 minutes until crust is golden and cheese is melted and bubbly.
- Brush crust with melted butter and sprinkle sesame seeds if desired. Serve warm.
Notes
- Traditional Turkish cheeses such as kasar can be used for authentic flavor.
- A cracked egg can be added on top during the last 5 minutes of baking.
- Serve with fresh parsley or a squeeze of lemon.
- Best enjoyed fresh out of the oven.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Turkish