Description
Balsamic Blueberry Goat Cheese Crostinis are elegant appetizer bites featuring toasted baguette slices topped with creamy goat cheese, sweet balsamic blueberries, and fresh herbs—perfect for parties or holiday gatherings.
Ingredients
- 1 baguette, sliced into 1/2-inch rounds
- 2 tbsp olive oil (for brushing)
- 4 oz goat cheese, softened
- 1 cup fresh blueberries
- 2 tbsp balsamic vinegar
- 1 tbsp honey or maple syrup
- 1/4 tsp black pepper
- 1/4 tsp salt
- Fresh thyme or basil for garnish
Instructions
- Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet.
- Brush each slice lightly with olive oil and bake for 8–10 minutes or until golden and crisp.
- In a small saucepan, combine blueberries, balsamic vinegar, honey, salt, and pepper. Heat over medium until blueberries soften and the mixture thickens slightly (about 5 minutes).
- Spread a generous layer of goat cheese onto each toasted crostini.
- Spoon warm balsamic blueberry mixture on top.
- Garnish with fresh thyme or basil.
- Serve immediately.
Notes
- Add a drizzle of honey on top for extra sweetness.
- Use whipped goat cheese for an even creamier texture.
- Crostinis can be toasted ahead of time and assembled just before serving.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Baked + Assembled
- Cuisine: American