Bang Bang Chicken Fried Rice: A Spicy, Creamy, and Irresistible Twist

If you’re looking for a bold and flavorful dinner that’s quick, comforting, and absolutely delicious, this Bang Bang Chicken Fried Rice is the perfect choice. It takes the familiar comfort of fried rice and kicks it up a notch with juicy chicken, crunchy veggies, and a creamy, spicy bang bang sauce that ties everything together. The result? A dish that’s smoky, tangy, a little spicy, and totally addictive.

The first time I made this recipe, I used leftover rice from the night before and drizzled a bit of extra sauce on top — it turned out incredible. I’ve also tried adding pineapple chunks once for a sweet balance to the heat, and it worked surprisingly well. Whether you’re making a quick weeknight meal or feeding a crowd, Bang Bang Chicken Fried Rice is a fun, flavorful twist you’ll want to make again and again.

Why You’ll Love This Recipe

This Bang Bang Chicken Fried Rice delivers all the things you crave — creamy, spicy, and savory flavors combined with tender chicken and perfectly cooked rice. It’s a one-pan meal that’s quick to make, full of texture, and customizable to your taste. The bang bang sauce brings a delicious mix of heat and creaminess that turns ordinary fried rice into something special. Plus, it’s a great way to use up leftover rice and veggies, making it as practical as it is tasty.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Cooked Rice – Day-old rice works best because it’s less sticky and gives that perfect fried texture. Jasmine or long-grain rice are ideal choices.

Chicken Breast – Lean, tender, and perfect for absorbing the flavors of the sauce. You can also use thighs for a juicier option.

Bang Bang Sauce – The star of the dish, made from mayonnaise, sweet chili sauce, and Sriracha. It’s creamy, tangy, and perfectly spicy.

Soy Sauce – Adds savory depth and enhances the flavor of the fried rice.

Garlic and Ginger – Bring warmth and aromatic flavor to the base of the dish.

Green Onions – Provide color, crunch, and a mild onion flavor that balances the richness of the sauce.

Eggs – Scrambled into the rice for added texture and protein.

Vegetables – A mix of carrots, peas, and corn gives color and freshness. You can use frozen mixed vegetables for convenience.

Butter and Oil – A combination helps achieve that golden fried rice flavor with richness.

Salt and Pepper – Essential seasonings to balance the flavors.

Crushed Red Pepper (optional) – For an extra layer of heat if you like things spicy.

Directions

In a small bowl, whisk together the bang bang sauce by combining mayonnaise, sweet chili sauce, and Sriracha. Adjust the spice level to your preference and set aside.

Cut the chicken breast into bite-sized pieces and season with salt and pepper. Heat a tablespoon of oil in a large wok or skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5–6 minutes. Remove from the pan and set aside.

In the same pan, melt butter and add garlic and ginger. Sauté until fragrant, then add the vegetables and cook until tender. Push them to one side of the pan and crack in the eggs. Scramble them until just set, then mix everything together.

Add the cooked rice and soy sauce, stirring well to combine. Return the chicken to the pan and pour in half of the bang bang sauce. Stir-fry everything for 2–3 minutes until heated through and evenly coated.

Serve warm, drizzled with the remaining sauce and topped with green onions. For extra heat, sprinkle crushed red pepper over the top.

Equipment needed :

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.

knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.

Servings and timing

This recipe serves 4 people generously. Prep time takes about 10 minutes, and cooking takes around 20 minutes, making it a perfect 30-minute meal.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for the best texture, adding a small splash of soy sauce or water if needed. Avoid microwaving too long, as it can dry out the rice. The sauce can be stored separately and drizzled fresh when reheating.

Variations and Customizations

Shrimp Bang Bang Fried Rice – Swap chicken for shrimp for a seafood twist that cooks in minutes.

Spicy Kick – Add extra Sriracha or crushed red pepper for more heat.

Sweet & Savory Mix – Add diced pineapple or mango for a tropical balance to the spice.

Vegetarian Option – Skip the chicken and load up on vegetables like broccoli, bell peppers, and edamame.

Crispy Chicken Version – Use crispy fried chicken pieces tossed in bang bang sauce for extra crunch.

Peanut Style – Stir in a tablespoon of peanut butter to give the sauce a nutty undertone.

Cauliflower Rice Option – Substitute rice with cauliflower rice for a lower-carb version.

Teriyaki Fusion – Add a splash of teriyaki sauce for a sweet umami depth.

Asian BBQ Style – Mix in grilled chicken or BBQ pork for a smoky edge.

Extra Creamy – Drizzle more bang bang sauce just before serving for a richer finish.

FAQs

What is Bang Bang Chicken Fried Rice?

It’s a flavorful twist on fried rice made with chicken and a creamy, spicy-sweet bang bang sauce.

Can I use leftover rice?

Yes, day-old rice works best for perfect fried rice texture.

How spicy is this dish?

It’s mildly spicy, but you can adjust the Sriracha to your liking.

Can I make it with shrimp instead of chicken?

Absolutely, shrimp works perfectly and cooks even faster.

What vegetables can I use?

Any mix of peas, carrots, corn, or bell peppers will work.

Can I make it ahead of time?

Yes, it reheats well — just store the sauce separately and add it when serving.

What is Bang Bang sauce made of?

It’s a blend of mayonnaise, sweet chili sauce, and Sriracha — creamy, tangy, and spicy.

How do I keep the rice from sticking?

Use cold, day-old rice and fry in batches if needed to avoid overcrowding.

Can I use brown rice?

Yes, it adds a nutty flavor and a bit more texture.

What should I serve it with?

It’s a complete meal on its own but pairs well with spring rolls or a light cucumber salad.

Conclusion

Bang Bang Chicken Fried Rice takes a familiar comfort dish and gives it a bold, modern twist. With creamy bang bang sauce coating tender chicken, fluffy rice, and crisp veggies, every bite bursts with flavor. It’s quick, satisfying, and endlessly customizable — the kind of meal you’ll find yourself craving again and again. Whether served for dinner, lunch, or meal prep, this fried rice is a guaranteed hit for anyone who loves a little spice and a lot of flavor.

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