Why You’ll Love This Recipe
The Blackstone Cheeseburger Quesadilla is the ultimate fusion of two comfort food classics. It combines the juicy, savory flavors of a cheeseburger with the crispy, golden texture of a perfectly grilled quesadilla. This recipe is ideal for busy weeknights, casual gatherings, or anytime you want a quick meal with bold flavor. Cooking it on a Blackstone griddle takes it to the next level by creating even browning, crisp tortillas, and beautifully caramelized beef. I tested this recipe several times to balance the cheeseburger flavors without overpowering the quesadilla format, and the result is incredibly satisfying. The beef stays juicy, the cheese melts evenly, and every bite delivers that familiar burger taste in a handheld, shareable form. Once you try this version, it is hard to go back to traditional quesadillas.
Print
Blackstone Cheeseburger Quesadilla – Crispy, Cheesy Griddle Perfection
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Low Lactose
Description
A crispy, griddle-cooked quesadilla packed with juicy cheeseburger filling, melty cheese, and classic burger flavors, made perfectly on a Blackstone or flat-top grill.
Ingredients
- 1 lb ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella or Monterey Jack cheese
- 4 large flour tortillas
- 2 tablespoons butter or oil for grilling
- Optional toppings: diced pickles, cooked bacon bits, diced onions
- Optional sauce: burger sauce or ketchup & mustard mix
Instructions
- Preheat the Blackstone or flat-top griddle to medium-high heat.
- Cook ground beef on the griddle, breaking it up and seasoning with salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
- Once beef is fully cooked, remove from heat and set aside.
- Lay tortillas on the griddle and lightly butter one side.
- On half of each tortilla, add cooked beef, shredded cheeses, and optional toppings.
- Fold tortillas over to form quesadillas.
- Cook until tortillas are golden brown and cheese is melted, flipping once.
- Remove from griddle, slice, and serve hot with dipping sauce.
Notes
- Use smash-style beef for extra flavor.
- American cheese can be substituted for extra meltiness.
- Serve with fries or a simple salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Griddle Cooking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Ground beef forms the hearty base of this recipe, providing the classic cheeseburger flavor and texture.
Salt enhances the natural flavor of the beef and ensures proper seasoning throughout.
Black pepper adds subtle heat and depth without overpowering the other ingredients.
Garlic powder contributes savory undertones that complement the beef.
Onion powder enhances the burger-style flavor and blends seamlessly into the meat.
Cheddar cheese delivers sharp, bold flavor and melts beautifully inside the quesadilla.
Mozzarella cheese adds extra meltiness and helps bind the filling together.
Flour tortillas serve as the crispy exterior, holding all the fillings together while browning evenly on the griddle.
Butter or oil helps achieve a golden, crisp tortilla with rich flavor.
Optional toppings such as diced onions, pickles, or cooked bacon add texture and classic cheeseburger flair.
Directions
Begin by preheating the Blackstone griddle to medium-high heat. Add the ground beef directly to the hot surface and break it apart using a spatula. Season with salt, black pepper, garlic powder, and onion powder. Cook until the beef is fully browned and slightly crispy in spots, then remove it from the griddle and set aside.
Lower the heat slightly and lightly butter or oil the griddle surface. Place a flour tortilla flat on the griddle and sprinkle an even layer of cheddar and mozzarella cheese over half of the tortilla. Add a generous portion of the cooked beef on top of the cheese, along with any optional toppings you prefer.
Fold the tortilla in half to create a quesadilla. Cook until the bottom is golden brown and crispy, then carefully flip and cook the other side until the cheese is fully melted and the tortilla is crisp. Repeat with remaining tortillas and filling.
Once cooked, transfer the quesadillas to a cutting board and let them rest briefly before slicing. Serve hot with your favorite dipping sauces.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results.
Servings and timing
This recipe makes 4 quesadillas, serving 4 people. Preparation time is approximately 10 minutes, and cooking time is about 15 minutes, making it a quick and efficient meal.
Storage/reheating
Store leftover quesadillas in an airtight container in the refrigerator for up to three days. Reheat on a skillet or griddle over medium heat to restore crispness. Microwaving is possible but may soften the tortillas.
Variations and Customizations
This Blackstone Cheeseburger Quesadilla is easy to customize based on taste and dietary preferences. For a bacon cheeseburger version, add cooked, crumbled bacon to the beef mixture before assembling the quesadillas. If you enjoy heat, mix in diced jalapeños or use pepper jack cheese instead of cheddar.
You can also experiment with sauces inside the quesadilla. A light drizzle of burger sauce, ketchup, or mustard adds authentic cheeseburger flavor. I tried adding a thin layer of special sauce before folding, and it added moisture and tang without making the tortilla soggy.
For a leaner option, substitute ground turkey or chicken for the beef, adjusting seasoning as needed. You can also use low-carb tortillas for a lighter version. These variations make it easy to adapt the recipe while keeping the core flavors intact.
Nutrition and Dietary Info
| Nutrient | Per Serving |
|---|---|
| Calories | 610 |
| Protein (g) | 32 |
| Carbs (g) | 36 |
| Fat (g) | 38 |
| Saturated Fat (g) | 17 |
| Fiber (g) | 2 |
| Sugar (g) | 3 |
| Sodium (mg) | 780 |
Expert Tips & Customizations
Even beef browning
Spread the beef thinly on the griddle to achieve crispy edges and deeper flavor.
Cheese balance
Combining two cheeses ensures both strong flavor and excellent melt.
Tortilla control
Avoid overfilling to prevent tearing and uneven cooking.
Rest before slicing
Letting the quesadilla rest briefly helps the cheese set for cleaner cuts.
FAQs
Can I make these without a Blackstone griddle?
Yes, a large skillet or flat-top pan will work, though the griddle provides the best crispness.
What cheese works best for this recipe?
Cheddar and mozzarella are ideal, but American or pepper jack also work well.
Can I prepare the beef ahead of time?
Yes, the beef can be cooked in advance and reheated before assembling the quesadillas.
Are these good for meal prep?
They can be prepared ahead, but they are best enjoyed fresh for maximum crispness.
Can I freeze cheeseburger quesadillas?
Freezing is not recommended, as the tortillas may lose texture when reheated.
What sauces pair well with this dish?
Burger sauce, ketchup, mustard, or even ranch dressing complement the flavors well.
Conclusion
Blackstone Cheeseburger Quesadillas are a quick, satisfying meal that delivers big flavor with minimal effort. Crispy tortillas, seasoned beef, and melted cheese come together for a dish that is perfect for weeknights, cookouts, or casual entertaining. Once you try this griddle version, it is sure to become a repeat favorite.
Hungry for more? Visit our website for full recipes and follow us on Pinterest for daily foodie inspo you’ll love to pin!