Description
Buffalo Chicken Tortellini Alfredo is a creamy, spicy fusion dish combining tender cheese tortellini, shredded chicken, zesty buffalo sauce, and rich Alfredo—an easy, comforting meal with a kick.
Ingredients
- 1 lb cheese tortellini (fresh or frozen)
- 2 cups cooked shredded chicken
- 1 cup Alfredo sauce
- 1/2 cup buffalo sauce (adjust to taste)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- 2 garlic cloves, minced
- 1/2 cup heavy cream (optional for extra creaminess)
- Green onions or parsley for garnish
Instructions
- Cook tortellini according to package directions; drain and set aside.
- In a skillet, melt butter over medium heat and sauté garlic for 30 seconds.
- Add Alfredo sauce, buffalo sauce, and heavy cream (if using). Stir until smooth.
- Mix in shredded chicken and simmer 2–3 minutes.
- Add cooked tortellini and toss to coat.
- Stir in mozzarella and Parmesan until melted and creamy.
- Garnish with green onions or parsley and serve warm.
Notes
- Use rotisserie chicken for a quick option.
- Reduce buffalo sauce for mild flavor or add more for extra heat.
- Top with blue cheese crumbles for classic buffalo-style flavor.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American