Description
Sweet and chewy candied orange peels made by simmering citrus rinds in sugar syrup, perfect for snacking, baking, or gifting.
Ingredients
- 4 large oranges
- 2 cups granulated sugar
- 2 cups water
- Optional: extra granulated sugar for coating
- Optional: melted dark chocolate for dipping
Instructions
- Wash oranges thoroughly and peel them, cutting the peels into thin strips.
- Place peels in a saucepan, cover with water, and bring to a boil.
- Drain and repeat boiling process two more times to remove bitterness.
- In the same saucepan, combine sugar and water and bring to a gentle simmer.
- Add drained peels and simmer for 45–60 minutes until peels are translucent.
- Remove peels with a slotted spoon and place on a wire rack to dry.
- Once slightly tacky, roll peels in sugar if desired.
- Allow to dry completely before storing or dipping in chocolate.
Notes
- Store in an airtight container for up to 2 weeks.
- Great for holiday baking and decorations.
- Can be made with lemons or grapefruits as well.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Candy
- Method: Simmering
- Cuisine: International