Description
A decadent dessert that combines moist, spiced carrot cake with rich, creamy cheesecake layers — the perfect fusion of two classic treats in one irresistible cake.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 4 large eggs
- 1 cup vegetable oil
- 2 cups finely grated carrots
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped walnuts (optional)
- 16 oz (450g) cream cheese, softened
- 3/4 cup granulated sugar (for cheesecake layer)
- 2 large eggs (for cheesecake layer)
- 1 tsp vanilla extract
- 8 oz (225g) cream cheese, softened (for frosting)
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract (for frosting)
Instructions
- Preheat oven to 350°F (175°C). Grease and line a 9-inch springform pan with parchment paper.
- In a bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and ginger.
- In another large bowl, beat sugars, eggs, and vegetable oil until smooth. Add the dry ingredients and mix just until combined.
- Fold in grated carrots, pineapple, and walnuts.
- In a separate bowl, beat cream cheese, sugar, eggs, and vanilla until creamy and smooth to make the cheesecake layer.
- Pour half of the carrot cake batter into the pan, then spread the cheesecake mixture evenly over it. Add the remaining carrot cake batter on top.
- Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely, then refrigerate for at least 4 hours (preferably overnight).
- For the frosting, beat together cream cheese, butter, powdered sugar, and vanilla until fluffy. Spread over chilled cake before serving.
Notes
- Ensure all ingredients are at room temperature for smooth blending.
- Refrigerate the cake overnight for best flavor and texture.
- You can add raisins or shredded coconut for extra texture.
- Use a water bath to prevent cheesecake cracking if desired.
- Prep Time: 25 mins
- Cook Time: 1 hr 10 mins
- Category: Dessert
- Method: Baked
- Cuisine: American