Description
These homemade Cheese Crackers are crispy, buttery, and packed with sharp cheddar flavor. They’re easy to make, require just a few ingredients, and taste far better than any store-bought version — perfect for snacking or serving with dips.
Ingredients
- 1 1/2 cups shredded sharp cheddar cheese
- 4 tbsp unsalted butter, softened
- 3/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp paprika or cayenne pepper (optional)
- 1–2 tbsp cold water, as needed
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a food processor, combine shredded cheddar cheese, softened butter, flour, salt, and paprika (if using). Pulse until crumbly.
- Add 1 tablespoon of cold water and pulse again until the dough just comes together. Add another tablespoon if needed.
- Shape the dough into a ball, flatten into a disk, and wrap in plastic wrap. Chill for 20–30 minutes.
- Roll out the dough on a lightly floured surface to about 1/8-inch thickness.
- Cut into 1-inch squares using a knife or pizza cutter, or use small cookie cutters for fun shapes.
- Place crackers on the prepared baking sheet. Use a skewer or straw to poke a small hole in the center of each cracker (optional, for the classic look).
- Bake for 12–15 minutes, or until edges are golden and crisp.
- Cool completely before serving or storing in an airtight container.
Notes
- Use extra-sharp cheddar or a mix of cheeses (like Parmesan or Gouda) for deeper flavor.
- Make them spicy by adding cayenne or chili flakes to the dough.
- Store in an airtight container at room temperature for up to 5 days.
- For a gluten-free version, substitute flour with a 1:1 gluten-free blend.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Snack
- Method: Baking
- Cuisine: American