Description
Homemade Cheeseburger Hot Pockets with seasoned ground beef, melted cheese, and pickles wrapped in a golden baked crust, perfect for snacks, lunch, or freezer-friendly meals.
Ingredients
- 500 g ground beef
- 1 small onion, finely diced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 cup shredded cheddar or American cheese
- 1/2 cup diced pickles (optional)
- 1 package refrigerated pizza dough or crescent dough
- 1 egg, beaten (for egg wash)
- 1 tbsp sesame seeds (optional)
Instructions
- Preheat the oven to 190°C (375°F) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef and onion until browned. Drain excess fat.
- Season the beef with salt, pepper, garlic powder, and paprika.
- Stir in ketchup and mustard, then remove from heat and let cool slightly.
- Roll out the dough and cut into equal rectangles.
- Spoon beef mixture onto one side of each rectangle.
- Top with shredded cheese and diced pickles if using.
- Fold dough over filling and seal edges with a fork.
- Brush tops with beaten egg and sprinkle with sesame seeds if desired.
- Bake for 18–22 minutes or until golden brown.
- Cool slightly before serving.
Notes
- Let the filling cool before assembling to prevent soggy dough.
- These freeze well before or after baking.
- Reheat in oven or air fryer for best texture.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Snack
- Method: Baking
- Cuisine: American