Description
Cheesecake Brownies combine rich, fudgy chocolate brownies with a creamy swirled cheesecake layer, creating a decadent dessert that’s both smooth and indulgent.
Ingredients
-
- Brownie Layer:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional)
- Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- For brownies: Whisk melted butter and sugar together. Add eggs and vanilla until smooth.
- Mix in cocoa powder, flour, and salt. Fold in chocolate chips if using. Spread batter in pan.
- For cheesecake layer: Beat cream cheese, sugar, egg, and vanilla until smooth.
- Spoon cream cheese mixture over brownie batter and swirl with a knife.
- Bake 30–35 minutes or until edges are set and center is slightly fudgy.
- Cool completely before slicing for clean layers.
Notes
- Chill for 1 hour before cutting to enhance texture.
- Add raspberry jam swirls for a fruity twist.
- Use dark cocoa for an extra-rich brownie.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baked
- Cuisine: American