Description
Cheesecake Deviled Strawberries are a fun, bite-sized dessert made by filling fresh hulled strawberries with a creamy cheesecake mixture—perfect for parties, holidays, or quick sweet treats.
Ingredients
- 1 lb fresh strawberries, hulled and halved
- 8 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup graham cracker crumbs (optional for topping)
- Fresh mint for garnish (optional)
Instructions
- Wash strawberries, remove stems, and slice them in half. Use a small spoon or melon baller to create a shallow cavity in each half.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth and creamy.
- Transfer cheesecake filling to a piping bag or zip-top bag with the corner snipped.
- Pipe the filling into the hollowed strawberries, creating a “deviled egg” look.
- Sprinkle graham cracker crumbs on top for a cheesecake crust effect.
- Garnish with mint if desired and serve immediately or refrigerate until chilled.
Notes
- Use cold cream cheese for a firmer, pipable filling.
- Add lemon zest or strawberry purée for extra flavor.
- Can be made 2–3 hours ahead and kept refrigerated.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Cook
- Cuisine: American