Chicken Bacon Ranch Subs are the ultimate comfort sandwich. Packed with tender chicken, crispy bacon, creamy ranch dressing, and melted cheese, these subs deliver bold flavor in every bite. Served warm on toasted rolls, they are hearty, satisfying, and perfect for lunch, dinner, or casual gatherings.
Why You’ll Love This Recipe
Chicken Bacon Ranch Subs are packed with familiar, crowd-pleasing flavors. The creamy ranch dressing enhances the savory chicken and bacon perfectly.
They are easy to assemble and can be customized with your favorite toppings. The warm, melted cheese adds comfort and indulgence.
Another reason to love this recipe is its versatility. You can use leftover chicken, rotisserie chicken, or freshly cooked chicken breasts, making it convenient for busy days.
Chicken Bacon Ranch Subs: Cheesy, Savory, and Loaded with Flavor
- Total Time: 20 minutes
- Yield: 4 subs
- Diet: Halal
Description
Loaded Chicken Bacon Ranch Subs filled with juicy chicken, crispy bacon, melted cheese, and creamy ranch dressing on toasted hoagie rolls. A satisfying and flavorful sandwich perfect for lunch or dinner.
Ingredients
- 4 hoagie rolls or sub buns
- 2 cups cooked chicken breast, sliced or shredded
- 8 slices cooked bacon
- 1 1/2 cups shredded mozzarella or cheddar cheese
- 1/2 cup ranch dressing
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 cup sliced tomatoes (optional)
- 1/2 cup shredded lettuce (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Brush inside of hoagie rolls lightly with olive oil and place on a baking sheet.
- Season cooked chicken with garlic powder and black pepper.
- Divide chicken evenly among rolls.
- Top each with two slices of bacon and shredded cheese.
- Bake for 8-10 minutes until cheese is melted and bubbly.
- Remove from oven and drizzle ranch dressing over the top.
- Add tomatoes and lettuce if desired, then serve warm.
Notes
- Use rotisserie chicken for convenience.
- Toast rolls before adding filling for extra crunch.
- Add red onion slices for extra flavor.
- Store leftovers wrapped and refrigerated for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Sub rolls or hoagie buns
Provide the sturdy base for holding the filling.
Cooked chicken breast (shredded or sliced)
Forms the hearty protein base.
Bacon strips (cooked and crumbled)
Add smoky, crispy texture.
Ranch dressing
Provides creamy, tangy flavor.
Cheddar cheese (shredded)
Adds sharp, melty richness.
Mozzarella cheese (optional)
Enhances melt and stretch.
Butter
Used to lightly toast the rolls.
Garlic powder
Adds subtle savory depth.
Black pepper
Enhances flavor.
Lettuce (optional)
Adds crunch and freshness.
Tomato slices (optional)
Provide juicy contrast.
Directions
Preheat your oven to 190°C (375°F).
Slice the sub rolls lengthwise without cutting all the way through. Lightly butter the inside of each roll and sprinkle with garlic powder.
Place the rolls on a baking sheet and toast for 5–7 minutes until lightly crisp.
In a mixing bowl, combine shredded chicken, crumbled bacon, and ranch dressing. Stir until evenly coated.
Spoon the chicken mixture evenly into each toasted roll.
Top with shredded cheddar and mozzarella if using.
Return the subs to the oven and bake for 8–10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and add lettuce and tomato if desired. Serve warm.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results.
Servings and timing
This recipe yields approximately 4 subs.
Preparation time: 10 minutes
Cooking time: 15–20 minutes
Total time: About 30 minutes
Storage/reheating
Store leftover subs wrapped in foil in the refrigerator for up to three days.
Reheat in the oven at 180°C (350°F) for 8–10 minutes to maintain crispness.
Avoid microwaving if possible, as it may soften the bread.
Freezing is possible without fresh toppings. Wrap tightly and reheat in the oven.
Variations and Customizations
Chicken Bacon Ranch Subs are easy to adapt. For a spicier version, add sliced jalapeños or a drizzle of hot sauce.
I have experimented with adding sliced avocado after baking, which added creaminess and freshness.
You can substitute provolone or pepper jack cheese for a different flavor profile.
For a lighter version, use grilled chicken and reduced-fat ranch dressing.
If you prefer a crispier texture, broil the subs briefly at the end of baking.
Nutrition and Dietary Info
Approximate values per sub (based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 680 kcal |
| Protein | 42 g |
| Carbohydrates | 45 g |
| Fat | 38 g |
| Saturated Fat | 14 g |
| Fiber | 2 g |
| Sugar | 5 g |
| Sodium | 980 mg |
Values may vary depending on ingredient brands and portion sizes.
Expert Tips & Customizations
Toast the Rolls First
Prevents soggy bread and adds texture.
Use Warm Chicken
Helps cheese melt evenly.
Do Not Overfill
Ensures easy handling and even baking.
Serve Immediately
Best enjoyed fresh and warm.
FAQs
Can I use rotisserie chicken?
Yes, it works perfectly and saves time.
What cheese melts best?
Cheddar and mozzarella melt smoothly.
Can I make these ahead of time?
Yes, assemble and bake just before serving.
Can I grill instead of bake?
Yes, wrap in foil and grill until cheese melts.
Are these freezer-friendly?
Yes, freeze without lettuce and tomato.
Can I use turkey bacon?
Yes, though crispness may differ slightly.
Conclusion
Chicken Bacon Ranch Subs are a flavorful, satisfying sandwich option that combines tender chicken, crispy bacon, creamy ranch, and melted cheese. Easy to prepare and highly customizable, they are perfect for busy weeknights or casual gatherings. With bold flavors and comforting textures, this recipe is sure to become a favorite.
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