Description
Chicken Puff is a flaky, golden pastry filled with a creamy, savory chicken mixture made with tender shredded chicken, onions, and mild spices. Perfect as a snack, appetizer, or light meal.
Ingredients
- 2 sheets puff pastry, thawed
- 2 cups cooked chicken, shredded
- 1 small onion, finely chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 cup milk
- 1/4 cup heavy cream
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme (optional)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking tray with parchment paper.
- In a pan over medium heat, melt butter and sauté chopped onion until soft and translucent.
- Add flour and cook for 1–2 minutes, stirring constantly to form a roux.
- Gradually whisk in milk and heavy cream, stirring until the mixture thickens.
- Add shredded chicken, salt, pepper, garlic powder, and thyme. Mix well and cook for 2–3 minutes. Remove from heat and allow to cool.
- Roll out puff pastry sheets slightly and cut into equal squares or rectangles.
- Place a spoonful of chicken filling in the center of each pastry piece.
- Fold pastry over filling to form a rectangle or triangle. Seal edges with a fork.
- Brush tops with beaten egg for a golden finish.
- Bake for 18–22 minutes or until puffed and golden brown.
- Cool slightly before serving. Serve warm.
Notes
- You can add mixed vegetables like carrots or peas for extra texture.
- For a spicy version, add chopped green chilies or chili flakes.
- Ensure filling is completely cooled before stuffing to prevent soggy pastry.
- Store leftovers in an airtight container and reheat in the oven for best crispness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Indian