Chicken Stuffed Crescent Rolls are the ultimate comfort food when you need something warm, satisfying, and easy to prepare. With tender chicken wrapped inside buttery, flaky crescent dough, these rolls deliver a perfect balance of texture and flavor. Whether served as a weeknight dinner, party appetizer, or lunch option, they consistently impress with minimal effort.
The first time I made Chicken Stuffed Crescent Rolls, I was looking for a creative way to use leftover roasted chicken. Mixing it with a creamy filling and baking it inside crescent dough transformed simple ingredients into something special. As they baked, the golden crust puffed beautifully, and the aroma filled the kitchen. What makes this recipe particularly appealing is its versatility—you can customize the filling with vegetables, herbs, or different cheeses to suit your taste. It is simple, dependable, and always a crowd favorite.
Why You’ll Love This Recipe
This recipe is quick to assemble, budget-friendly, and incredibly versatile. The flaky exterior contrasts with the creamy, savory filling, creating a satisfying bite every time. It works well as a main dish or appetizer.
Print
Chicken Stuffed Crescent Rolls: Flaky, Creamy, and Perfectly Savory
- Total Time: 30 minutes
- Yield: 16 rolls
- Diet: Halal
Description
Chicken Stuffed Crescent Rolls are flaky, golden pastries filled with a creamy chicken mixture and baked until perfectly crisp. They make an easy weeknight dinner, appetizer, or snack that the whole family will love.
Ingredients
- 2 cups cooked chicken breast, shredded
- 1 package (8 oz) cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, finely chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 cans (8 oz each) refrigerated crescent roll dough
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon dried parsley (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine shredded chicken, cream cheese, cheddar cheese, green onions, garlic powder, and black pepper. Mix until well combined.
- Unroll crescent dough and separate into triangles.
- Place a spoonful of the chicken mixture onto the wide end of each triangle.
- Roll up from the wide end toward the tip, tucking in sides to seal.
- Place rolls seam-side down on the prepared baking sheet.
- Brush tops with melted butter and sprinkle with dried parsley if desired.
- Bake for 12–15 minutes, or until golden brown and cooked through.
- Allow to cool slightly before serving.
Notes
- Use rotisserie chicken for convenience.
- Add cooked bacon bits for extra flavor.
- Ensure filling is not overfilled to prevent leaking.
- Store leftovers in the refrigerator for up to 3 days and reheat in the oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Refrigerated Crescent Roll Dough
Crescent dough provides a buttery, flaky exterior that bakes to golden perfection while keeping preparation simple.
Cooked Chicken Breast
Shredded or diced chicken forms the hearty base of the filling. Rotisserie chicken works especially well for convenience and flavor.
Cream Cheese
Cream cheese adds richness and creates a smooth, creamy texture that binds the filling together.
Shredded Cheddar Cheese
Cheddar cheese contributes sharpness and melts beautifully inside the rolls.
Garlic Powder
Garlic powder enhances the savory flavor without overpowering the dish.
Onion Powder
Onion powder provides subtle depth and balances the creamy filling.
Salt
Salt enhances the natural flavors of the chicken and cheese.
Black Pepper
Freshly ground black pepper adds mild warmth and seasoning.
Egg
An egg wash gives the crescent rolls a glossy, golden finish after baking.
Fresh Parsley (optional)
Chopped parsley adds a touch of freshness and color.
Directions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine shredded chicken, softened cream cheese, shredded cheddar, garlic powder, onion powder, salt, and black pepper. Stir until evenly mixed and creamy.
Unroll the crescent dough and separate it into individual triangles. Place a spoonful of the chicken mixture on the wide end of each triangle.
Carefully roll each triangle toward the narrow tip, enclosing the filling. Ensure the edges are sealed to prevent leakage during baking.
Place the rolls seam-side down on the prepared baking sheet. Brush lightly with beaten egg for a golden finish.
Bake for 12–15 minutes, or until the crescent rolls are puffed and golden brown.
Allow them to cool slightly before serving. Garnish with fresh parsley if desired.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results.
Servings and timing
This recipe yields approximately 8 crescent rolls, serving 4 people as a main dish or 6 to 8 as an appetizer. Preparation time is about 15 minutes, and baking time is 12–15 minutes, bringing the total time to roughly 30 minutes.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a 325°F (160°C) oven for 8–10 minutes to maintain crispness. Avoid prolonged microwaving to prevent the pastry from becoming soft.
Variations and Customizations
Chicken Stuffed Crescent Rolls are highly adaptable. For added vegetables, mix in finely chopped spinach, mushrooms, or bell peppers. I once incorporated sautéed spinach and a sprinkle of mozzarella, which added extra flavor and texture.
For a spicier variation, add diced jalapeños or a pinch of red pepper flakes to the filling. If you prefer a different cheese profile, substitute Monterey Jack or provolone for cheddar.
You can also experiment with herbs such as thyme or rosemary to enhance aroma. For a lighter option, use reduced-fat cream cheese and part-skim cheddar.
If serving as an appetizer, slice each roll in half before baking to create smaller portions. For a heartier meal, pair with a fresh green salad or roasted vegetables.
With small adjustments, this recipe can easily adapt to different tastes and dietary preferences.
Nutrition and Dietary Info
Below is an approximate nutritional breakdown per roll (based on 8 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 kcal |
| Protein | 14 g |
| Carbohydrates | 16 g |
| Fat | 18 g |
| Saturated Fat | 8 g |
| Fiber | 0.5 g |
| Sugar | 4 g |
| Sodium | 480 mg |
Values are estimates and may vary depending on ingredient brands and portion sizes.
Expert Tips & Customizations
Seal Edges Properly
Press seams firmly to prevent filling from escaping.
Do Not Overfill
Too much filling may cause splitting during baking.
Use Room Temperature Cream Cheese
Softened cream cheese ensures smooth mixing.
Bake Until Golden
Proper browning enhances both flavor and texture.
Serve Warm
These rolls are best enjoyed fresh from the oven.
FAQs
Can I use canned chicken?
Yes, though freshly cooked or rotisserie chicken provides better texture.
Can I freeze Chicken Stuffed Crescent Rolls?
Yes, freeze after baking and cooling, then reheat in the oven.
Can I make these ahead of time?
Yes, assemble and refrigerate for a few hours before baking.
Why did my filling leak out?
Overfilling or not sealing the edges properly can cause leakage.
Can I use puff pastry instead of crescent dough?
Yes, though baking time may vary slightly.
Are these suitable for meal prep?
Yes, they store and reheat well for quick lunches or dinners.
Conclusion
Chicken Stuffed Crescent Rolls combine flaky pastry with creamy, savory filling to create a comforting and versatile dish. Easy to prepare and adaptable to various preferences, they are perfect for busy weeknights or casual entertaining. With minimal ingredients and maximum flavor, this recipe is sure to become a reliable favorite in your kitchen.
Hungry for more? Visit our website for full recipes and follow us on Pinterest for daily foodie inspo you’ll love to pin!