Cinnamon Roll Cheesecake – Creamy, Swirled, and Irresistibly Comforting

Introduction

Cinnamon Roll Cheesecake is the ultimate fusion dessert that brings together two beloved classics in one indulgent slice. It combines the rich, velvety texture of cheesecake with the warm, spiced sweetness of a cinnamon roll swirl, creating a dessert that feels both familiar and luxurious. I first made this cheesecake when I wanted something special for a weekend gathering, and it instantly became the highlight of the table. The aroma alone, filled with cinnamon and vanilla, sets the tone before the first bite. What makes this recipe truly special is the balance. The cheesecake is creamy without being heavy, while the cinnamon swirl adds just the right amount of sweetness and spice. Finished with a smooth glaze or frosting drizzle, this Cinnamon Roll Cheesecake feels indulgent yet comforting, making it perfect for holidays, brunches, or anytime you want a dessert that truly impresses.

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Why You’ll Love This Recipe

This recipe delivers the best of both worlds: the smooth richness of cheesecake and the cozy flavor of cinnamon rolls. It is visually stunning, full of warm spice, and perfect for make-ahead entertaining.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Graham cracker crumbs
These form the buttery base that supports the rich cheesecake filling.

Unsalted butter
Butter binds the crust and adds richness.

Granulated sugar
Sugar sweetens both the crust and cheesecake filling.

Cream cheese
Cream cheese creates the smooth, creamy foundation of the cheesecake.

Eggs
Eggs provide structure and help the cheesecake set properly.

Sour cream
Sour cream adds tang and enhances the creamy texture.

Vanilla extract
Vanilla adds warmth and depth to the filling.

Brown sugar
Brown sugar sweetens the cinnamon swirl and adds caramel notes.

Ground cinnamon
Cinnamon provides the signature warm spice flavor.

All-purpose flour
Flour thickens the cinnamon swirl and prevents it from sinking.

Powdered sugar
Powdered sugar is used for the glaze or frosting drizzle.

Milk
Milk helps create a smooth, pourable glaze.

Directions

Begin by preheating the oven and preparing a springform pan. Combine graham cracker crumbs with melted butter and granulated sugar, then press the mixture firmly into the bottom of the pan to form the crust. Bake briefly and allow it to cool.

In a large bowl, beat the cream cheese until smooth. Add granulated sugar and mix until creamy, then beat in the eggs one at a time. Stir in sour cream and vanilla extract until fully combined.

In a separate bowl, mix brown sugar, cinnamon, flour, and melted butter to create the cinnamon swirl mixture. Pour the cheesecake batter over the crust, then spoon the cinnamon mixture over the top. Use a knife to gently swirl it through the batter.

Bake until the center is just set with a slight jiggle. Turn off the oven and allow the cheesecake to cool gradually, then refrigerate until fully chilled. Before serving, whisk powdered sugar with milk and drizzle over the top.

Equipment needed :

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results.

Servings and timing

This recipe serves approximately 10 to 12 people. Preparation time is about 25 minutes, with a baking time of 55 to 65 minutes and a chilling time of at least 4 hours.

Storage/reheating

Store Cinnamon Roll Cheesecake covered in the refrigerator for up to 4 days. For longer storage, freeze individual slices for up to 1 month and thaw in the refrigerator. Reheating is not recommended.

Variations and Customizations

Cinnamon Roll Cheesecake is easy to customize. You can add a layer of cinnamon roll dough pieces baked into the cheesecake for extra texture. A cream cheese frosting can replace the glaze for a more authentic cinnamon roll finish. For added depth, a pinch of nutmeg or cardamom can be added to the cinnamon swirl. You can also bake this recipe as mini cheesecakes using a muffin tin, adjusting the baking time accordingly. A chocolate drizzle or chopped pecans make excellent optional toppings.

Nutrition and Dietary Info

This dessert contains dairy, eggs, and gluten. It is vegetarian-friendly and can be adapted using gluten-free graham crackers. Nutritional values vary depending on portion size and ingredients used.

Expert Tips & Customizations

Room Temperature Ingredients
This ensures a smooth, lump-free batter.

Do Not Overmix
Overmixing can cause cracks.

Slow Cooling
Gradual cooling helps prevent sinking and cracking.

FAQs

Does this taste like cinnamon rolls?

Yes, it captures the warm cinnamon flavor beautifully.

Can I make this ahead of time?

Yes, it is best made a day in advance.

Why did my cheesecake crack?

Overbaking or sudden temperature changes can cause cracks.

Can I skip the glaze?

Yes, it is optional but adds sweetness.

Can I use a different crust?

Yes, vanilla wafer crust works well.

Is this cheesecake very sweet?

It is balanced and not overly sweet.

Can I freeze this cheesecake?

Yes, freeze slices for best results.

What pan size works best?

A standard springform pan is ideal.

Can I add nuts?

Yes, chopped pecans are a great addition.

Does it need refrigeration?

Yes, always store chilled.

Conclusion

Cinnamon Roll Cheesecake is a show-stopping dessert that blends creamy richness with warm, spiced comfort in every bite. Elegant enough for special occasions yet familiar and cozy in flavor, this recipe is a must-try for anyone who loves cheesecake, cinnamon rolls, or the perfect combination of both.

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