Why You’ll Love This Recipe
Cookie Dough Snickers & Reese’s Ice Cream is a dream dessert for anyone who loves rich, indulgent flavors and effortless recipes. This ice cream combines creamy vanilla base, chunks of edible cookie dough, chewy caramel Snickers pieces, and chocolatey peanut butter Reese’s cups in every spoonful. I first made this when I wanted a homemade ice cream that truly felt like a premium scoop-shop treat, and the results exceeded expectations. The contrast of textures is what makes it special, from the smooth ice cream to the soft cookie dough and crunchy candy bars. Best of all, this recipe requires no ice cream machine, making it accessible even on busy days. It is perfect for summer gatherings, movie nights, or anytime you want a frozen dessert that feels indulgent, nostalgic, and completely irresistible.
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Cookie Dough Snickers & Reese’s Ice Cream: Ultra-Creamy No-Churn Candy Ice Cream
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Cookie Dough Snickers & Reese’s Ice Cream is an indulgent homemade ice cream loaded with chunks of edible cookie dough, Snickers bars, Reese’s peanut butter cups, and a rich creamy base.
Ingredients
- 2 cups heavy whipping cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup edible cookie dough (egg-free)
- 2 Snickers bars, chopped
- 1 cup Reese’s Peanut Butter Cups, chopped
- 1/4 cup chocolate syrup (optional)
Instructions
- In a large bowl, whisk together heavy cream, milk, sugar, and vanilla extract until sugar is fully dissolved.
- Cover and refrigerate the mixture for 30 minutes.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
- During the last 5 minutes of churning, add cookie dough, chopped Snickers, and Reese’s pieces.
- Drizzle in chocolate syrup if using.
- Transfer ice cream to a freezer-safe container.
- Freeze for at least 3–4 hours until firm.
- Scoop and serve chilled.
Notes
- Always use edible cookie dough made without raw eggs.
- You can substitute candy bars with your favorites.
- Let ice cream sit at room temperature for a few minutes before scooping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn / Freezing
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Sweetened Condensed Milk
Sweetened condensed milk provides sweetness and structure, allowing the ice cream to freeze smoothly without becoming icy.
Heavy Cream
Heavy cream creates the rich, creamy base. Whipping it adds air, resulting in a light yet luxurious texture.
Vanilla Extract
Vanilla enhances all the flavors and balances the chocolate, caramel, and peanut butter elements.
Edible Cookie Dough
Edible cookie dough adds softness and a classic dessert flavor. It is important to use dough made without raw eggs.
Snickers Bars
Snickers bring caramel chewiness, chocolate coating, and nutty crunch, adding complexity to each bite.
Reese’s Peanut Butter Cups
Reese’s cups contribute creamy peanut butter flavor paired with chocolate, making the ice cream deeply satisfying.
Mini Chocolate Chips
Chocolate chips add extra bursts of chocolate throughout the ice cream.
Salt
A small amount of salt enhances sweetness and balances the richness of the candy.
Directions
In a large mixing bowl, whip the heavy cream until stiff peaks form. This step is essential for achieving a light, scoopable texture. Gently fold in the sweetened condensed milk and vanilla extract until fully incorporated, taking care not to deflate the mixture.
Fold in the edible cookie dough pieces, chopped Snickers bars, Reese’s cups, mini chocolate chips, and salt. Mix gently so the add-ins are evenly distributed throughout the base.
Transfer the mixture into a freezer-safe container, smoothing the top evenly. Cover tightly and freeze for at least 6 hours, or until firm. Allow the ice cream to sit at room temperature for a few minutes before scooping for the best texture.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results.
Servings and timing
This recipe yields approximately 8 servings. Preparation time is about 15 minutes, with a freezing time of at least 6 hours. Total time is roughly 6 hours and 15 minutes.
Storage/reheating
Store the ice cream covered tightly in the freezer for up to two weeks. This dessert should not be reheated. Let it soften slightly at room temperature before serving for easier scooping.
Variations and Customizations
Cookie Dough Snickers & Reese’s Ice Cream is highly customizable. For a chocolate base, add cocoa powder or melted chocolate to the ice cream mixture. This creates a deeper chocolate flavor that pairs beautifully with the candy bars.
You can swap the candy bars as well. Milky Way adds extra caramel, while chopped Kit Kat introduces crisp wafer crunch. For a nut-free option, omit Snickers and replace with caramel chocolate pieces.
If you prefer a lighter sweetness, reduce the amount of candy slightly and increase cookie dough pieces. You can also swirl in chocolate or caramel sauce before freezing for a visually appealing finish and added flavor.
For individual servings, freeze the ice cream in small jars or containers, making it easy to serve and store.
Nutrition and Dietary Info
This ice cream is a rich, indulgent dessert containing dairy, nuts, and sugar. It provides a high-calorie treat best enjoyed in moderation. Dairy-free condensed milk and plant-based cream alternatives can be used, though texture may vary slightly.
Expert Tips & Customizations
Stiff Peaks Matter
Properly whipped cream ensures a creamy, scoopable texture.
Even Distribution
Chop candy bars evenly for consistent bites.
Do Not Overmix
Fold gently to maintain airiness.
Freeze Covered
Prevent ice crystals by sealing tightly.
Softening Before Serving
Allow brief thawing for smooth scoops.
FAQs
Can I make this without an ice cream machine?
Yes, this is a no-churn recipe.
Is the cookie dough safe to eat?
Yes, use egg-free edible cookie dough.
Can I freeze it longer than two weeks?
Yes, but texture is best within two weeks.
Can I reduce the sweetness?
Slightly reduce condensed milk or candy amounts.
Does it freeze hard?
It remains scoopable after brief softening.
Can I add caramel sauce?
Yes, swirl it in before freezing.
Can I make it dairy-free?
Yes, with suitable dairy-free substitutes.
What container works best?
A shallow freezer-safe container works well.
Can I double the recipe?
Yes, use a larger container.
Is this suitable for kids?
Yes, it is a kid-friendly dessert.
Conclusion
Cookie Dough Snickers & Reese’s Ice Cream is a rich, creamy frozen dessert packed with candy bar goodness and soft cookie dough. Easy to prepare and endlessly customizable, it delivers indulgent flavor and satisfying texture in every scoop, making it perfect for any occasion.
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