Description
A simple, versatile egg-based meal that combines fluffy scrambled eggs with vegetables and seasonings for a nutritious anytime dish.
Ingredients
- 4 large eggs
- 1/4 cup milk
- 1 tbsp butter
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup chopped spinach
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Heat butter in a nonstick skillet over medium heat.
- Add the onions and bell peppers; sauté for 2–3 minutes until softened.
- Stir in the spinach and cook until wilted.
- Pour the egg mixture into the skillet, allowing it to sit for a few seconds before stirring.
- Gently fold the eggs until softly scrambled and cooked to your preference.
- Remove from heat and serve warm.
Notes
- Add cheese for extra richness.
- Swap vegetables based on preference or availability.
- Serve with toast, potatoes, or as a filling for wraps.
- Prep Time: 5 mins
- Cook Time: 7 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American