Cozy Greek Roasted Garlic Spinach White Pizza is the perfect combination of creamy richness and Mediterranean freshness. Unlike traditional red-sauce pizzas, this white pizza relies on roasted garlic, olive oil, and cheese to create a flavorful base. The addition of tender spinach and Greek-inspired toppings makes it both comforting and vibrant.
Why You’ll Love This Recipe
This Cozy Greek Roasted Garlic Spinach White Pizza delivers rich flavor without feeling heavy. The roasted garlic creates a naturally sweet and aromatic base.
It is versatile and adaptable, allowing you to adjust toppings according to preference. The spinach adds freshness and color, while the cheeses provide creaminess and structure.
Another reason to love this recipe is its balance of textures. The crisp crust contrasts with the creamy topping, making each bite satisfying and flavorful.
Cozy Greek Roasted Garlic Spinach White Pizza: Creamy, Savory, and Comforting
- Total Time: 1 hour
- Yield: 8 slices
- Diet: Vegetarian
Description
A cozy Greek-inspired roasted garlic spinach white pizza topped with creamy ricotta, mozzarella, feta, and tender spinach. This flavorful white pizza is rich, comforting, and perfect for a weeknight dinner.
Ingredients
- 1 lb pizza dough
- 1 whole head garlic
- 1 tbsp olive oil
- 1 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 2 cups fresh spinach
- 1/2 tsp dried oregano
- 1/4 tsp red pepper flakes (optional)
- Salt and black pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft. Cool and squeeze out roasted garlic cloves.
- Roll out pizza dough onto a baking sheet or pizza stone.
- Spread ricotta evenly over the dough.
- Mash roasted garlic and distribute over ricotta layer.
- Top with mozzarella, feta, and fresh spinach.
- Sprinkle oregano, red pepper flakes, salt, and pepper.
- Bake for 12-15 minutes until crust is golden and cheese is bubbly.
- Slice and serve warm.
Notes
- Pre-bake crust for 5 minutes if you prefer a crispier base.
- Add kalamata olives for extra Greek flavor.
- Use whole milk ricotta for creamier texture.
- Best enjoyed fresh but can be reheated in oven.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Greek
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Pizza dough
Forms the base and provides structure and crispness.
Roasted garlic cloves
Create a mellow, sweet garlic spread for the base.
Olive oil
Adds richness and enhances Mediterranean flavor.
Mozzarella cheese (shredded)
Provides melt and creamy texture.
Ricotta cheese
Adds smoothness and light creaminess.
Feta cheese (crumbled)
Delivers a tangy Greek-inspired finish.
Fresh spinach
Adds color, freshness, and nutritional value.
Red onion (thinly sliced)
Introduces mild sharpness and sweetness.
Dried oregano
Enhances the Greek flavor profile.
Salt
Balances and intensifies flavors.
Black pepper
Adds subtle heat.
Crushed red pepper flakes (optional)
Provide a gentle kick.
Directions
Preheat your oven to 220°C (425°F). If using a pizza stone, place it in the oven while preheating.
Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer to a baking sheet or pizza peel.
In a small bowl, mash the roasted garlic cloves with olive oil until smooth. Spread this mixture evenly over the dough, leaving a small border around the edges.
Dollop ricotta cheese over the surface, then sprinkle shredded mozzarella evenly. Add crumbled feta on top.
Distribute fresh spinach and sliced red onion evenly across the pizza. Sprinkle with dried oregano, salt, and black pepper.
Bake for 12–15 minutes, or until the crust is golden and the cheese is melted and bubbly.
Remove from the oven and allow to cool slightly before slicing. Sprinkle with crushed red pepper flakes if desired.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results.
Servings and timing
This recipe yields approximately 4 servings.
Preparation time: 15 minutes
Cooking time: 12–15 minutes
Total time: About 30 minutes
Storage/reheating
Store leftover pizza in an airtight container in the refrigerator for up to three days.
Reheat in the oven at 180°C (350°F) for 5–8 minutes to maintain crispness. Avoid microwaving, as it may soften the crust.
Freezing is possible for up to one month. Wrap slices individually and reheat directly from frozen.
Variations and Customizations
Cozy Greek Roasted Garlic Spinach White Pizza can be adapted easily. Add sliced olives or sun-dried tomatoes for additional Mediterranean flavor.
I have tried adding grilled chicken, which made the pizza more substantial and protein-rich.
For a lighter version, reduce the mozzarella slightly and increase the spinach. You can also substitute whole wheat dough for added texture and fiber.
If you prefer extra creaminess, drizzle a small amount of Greek yogurt sauce over the finished pizza.
For added crunch, sprinkle toasted pine nuts over the top after baking.
Nutrition and Dietary Info
Approximate values per serving (based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 520 kcal |
| Protein | 20 g |
| Carbohydrates | 48 g |
| Fat | 28 g |
| Saturated Fat | 12 g |
| Fiber | 3 g |
| Sugar | 4 g |
| Sodium | 780 mg |
Values may vary depending on ingredient brands and portion sizes.
Expert Tips & Customizations
Roast Garlic Ahead
Prepare roasted garlic in advance for convenience.
Do Not Overload Toppings
Too many toppings may prevent even baking.
Preheat the Oven Thoroughly
A hot oven ensures a crisp crust.
Add Fresh Spinach Lightly
Avoid excess moisture by not overcrowding.
FAQs
Can I use store-bought dough?
Yes, store-bought pizza dough works well.
How do I roast garlic?
Wrap garlic cloves in foil with olive oil and roast at 200°C (400°F) for 30–35 minutes.
Can I make it gluten-free?
Yes, use a gluten-free pizza crust.
Is this pizza vegetarian?
Yes, it contains no meat.
Can I add meat toppings?
Grilled chicken or cooked sausage pair well.
What cheese substitutes work?
Provolone or goat cheese can replace feta.
Conclusion
Cozy Greek Roasted Garlic Spinach White Pizza offers a flavorful and comforting alternative to traditional tomato-based pizzas. With roasted garlic, creamy cheeses, and fresh spinach, it balances richness with brightness beautifully. Simple to prepare and endlessly customizable, this pizza is sure to become a favorite in your kitchen.
Hungry for more? Visit our website for full recipes and follow us on Pinterest for daily foodie inspo you’ll love to pin!