Description
This Creamsicle Cake captures the nostalgic flavor of the classic orange creamsicle in a soft, moist cake layered with creamy vanilla frosting and a refreshing orange flavor. Perfect for summer gatherings, birthdays, or anytime you crave a bright, citrusy dessert.
Ingredients
- 1 box white cake mix
- 1 cup orange soda or orange juice
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tbsp orange zest
- 1 tsp vanilla extract
- For the Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 2 tbsp orange juice
- 1 tsp orange zest (optional)
- Orange food coloring (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch pan or two 8-inch round cake pans.
- In a large bowl, combine cake mix, orange soda (or juice), vegetable oil, eggs, orange zest, and vanilla extract.
- Beat with an electric mixer on medium speed for 2 minutes until smooth and fluffy.
- Pour the batter into the prepared pan(s) and smooth the top.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the cake completely on a wire rack before frosting.
- Prepare the Frosting: Beat cream cheese and butter together until light and creamy.
- Add powdered sugar gradually, then mix in vanilla extract, orange juice, and zest. Tint with orange food coloring if desired.
- Spread frosting evenly over the cooled cake. Chill for 20 minutes before serving for best texture.
Notes
- For a stronger orange flavor, add a few drops of orange extract to the batter.
- Top with orange slices or zest curls for decoration.
- Store covered in the refrigerator for up to 4 days.
- This cake also works beautifully as cupcakes—bake 18–20 minutes instead.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American