Description
Creamy Beef and Mushroom Tortellini Skillet is a hearty one-pan meal featuring tender cheese tortellini, savory ground beef, mushrooms, and a rich, creamy sauce—quick, comforting, and perfect for busy weeknights.
Ingredients
- 1 lb ground beef
- 2 cups mushrooms, sliced
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 lb cheese tortellini (fresh or frozen)
- 1 cup beef broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp butter or olive oil
- Fresh parsley for garnish
Instructions
- Heat butter or oil in a large skillet over medium-high heat.
- Add ground beef and cook until browned; drain excess fat.
- Add onions, mushrooms, and garlic; sauté until softened.
- Stir in Italian seasoning, paprika, salt, and pepper.
- Add beef broth and heavy cream; bring to a gentle simmer.
- Stir in tortellini, ensuring they are submerged in the sauce.
- Cover and cook 7–10 minutes, stirring occasionally, until tortellini are tender.
- Mix in Parmesan cheese until sauce becomes creamy and smooth.
- Garnish with parsley and serve warm.
Notes
- Use spinach or mushroom tortellini for added flavor.
- Swap ground beef for ground turkey or Italian sausage.
- Add spinach during the last few minutes for extra color and nutrients.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Skillet
- Cuisine: American