Description
Creamy Garlic Sauce Baby Potatoes are tender, buttery baby potatoes tossed in a luscious, garlicky cream sauce with Parmesan and herbs. This comforting side dish is rich, flavorful, and pairs beautifully with chicken, steak, or seafood — perfect for family dinners or special occasions.
Ingredients
- 1 1/2 lbs baby potatoes (halved if large)
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 tsp crushed red pepper flakes (optional)
- 1 tsp Italian seasoning (or a mix of dried thyme, basil, and oregano)
- Salt and black pepper, to taste
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Bring a large pot of salted water to a boil. Add baby potatoes and cook for 10–12 minutes, or until fork-tender. Drain and set aside.
- In a large skillet, heat butter and olive oil over medium heat until melted.
- Add minced garlic and sauté for about 1 minute, until fragrant (do not brown).
- Stir in heavy cream, Parmesan cheese, Italian seasoning, salt, pepper, and red pepper flakes if using. Simmer for 2–3 minutes until the sauce begins to thicken slightly.
- Add the cooked potatoes to the skillet and toss gently until fully coated in the creamy garlic sauce.
- Cook for another 2–3 minutes, stirring occasionally, until the sauce thickens and clings to the potatoes.
- Remove from heat and sprinkle with chopped fresh parsley before serving.
Notes
- For extra depth, roast the potatoes instead of boiling before tossing them in the sauce.
- Substitute half-and-half or milk for a lighter sauce (reduce slightly for thickness).
- Best served immediately while warm and creamy.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Boiled and Sautéed
- Cuisine: American