Creamy Ham and Egg Breakfast Bake – Comforting, Hearty, and Perfect for Mornings

Introduction

Creamy Ham and Egg Breakfast Bake is a warm, satisfying dish that turns simple breakfast staples into a comforting, crowd-pleasing meal. With fluffy eggs, savory ham, and a rich, creamy texture, this bake is ideal for slow mornings, holiday brunches, or make-ahead breakfasts during busy weeks. I often prepare this recipe when I want something filling that can be assembled in advance and baked fresh in the morning. The flavors are familiar and comforting, yet the creamy base makes it feel a little more special than standard eggs and toast. What makes this breakfast bake especially appealing is its versatility. It works beautifully for feeding a family, hosting guests, or prepping meals ahead of time. Easy, hearty, and deeply comforting, Creamy Ham and Egg Breakfast Bake is the kind of recipe that earns a permanent place in your breakfast rotation.

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Why You’ll Love This Recipe

This recipe is easy to prepare, rich in flavor, and perfect for make-ahead mornings. It delivers protein, comfort, and creamy texture in every bite with minimal effort.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Eggs
Eggs form the fluffy, protein-rich base of the bake.

Cooked ham
Ham adds savory flavor and makes the dish hearty and filling.

Heavy cream
Heavy cream creates a rich, creamy texture throughout the bake.

Milk
Milk lightens the cream and keeps the eggs tender.

Cheddar cheese
Cheddar adds melty richness and classic breakfast flavor.

Cream cheese
Cream cheese enhances creaminess and depth.

Green onions
Green onions add mild freshness and color.

Salt
Salt enhances and balances all the flavors.

Black pepper
Black pepper adds gentle warmth.

Butter
Butter prevents sticking and adds richness.

Directions

Begin by preheating the oven and generously buttering a baking dish. Spread the diced ham evenly across the bottom of the dish, followed by a sprinkle of green onions and shredded cheddar cheese.

In a large bowl, whisk together eggs, heavy cream, milk, salt, and black pepper until smooth. Pour the egg mixture evenly over the ham and cheese. Dot small pieces of cream cheese across the top of the mixture.

Bake uncovered until the eggs are set, lightly puffed, and golden around the edges. Allow the bake to rest briefly before slicing and serving.

Equipment needed :

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results.

Servings and timing

This recipe serves approximately 6 people. Preparation time is about 10 minutes, with a baking time of 35 to 40 minutes.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or reheat the entire dish in the oven until warmed through.

Variations and Customizations

Creamy Ham and Egg Breakfast Bake is easy to customize. You can add sautéed bell peppers, spinach, or mushrooms for extra vegetables. Swap cheddar for Swiss or mozzarella cheese. For a heartier version, add cooked diced potatoes or bread cubes. This recipe can also be assembled the night before and baked fresh in the morning, making it ideal for holidays or busy weekdays.

Nutrition and Dietary Info

This dish is high in protein and contains dairy. It is naturally gluten-free and can be adapted using lower-fat dairy if desired. Nutritional values vary depending on ingredients used.

Expert Tips & Customizations

Use Room Temperature Eggs
This helps the bake cook evenly.

Do Not Overbake
Remove once just set to keep it creamy.

Let It Rest
Resting makes slicing easier.

FAQs

Can I make this ahead of time?

Yes, assemble and refrigerate overnight before baking.

Can I freeze this breakfast bake?

Yes, freeze baked portions for up to 2 months.

What ham works best?

Any cooked ham or leftover holiday ham works well.

Can I use only milk instead of cream?

Yes, but the texture will be less rich.

Is this good for brunch?

Yes, it is perfect for brunch gatherings.

Can I add vegetables?

Yes, many vegetables work well in this bake.

Does it reheat well?

Yes, it reheats beautifully.

Is this kid-friendly?

Yes, flavors are mild and comforting.

Can I double the recipe?

Yes, use a larger baking dish.

What should I serve with it?

Fresh fruit, toast, or a light salad pair well.

Conclusion

Creamy Ham and Egg Breakfast Bake is a comforting, reliable recipe that transforms simple ingredients into a hearty and satisfying breakfast. Easy to prepare, perfect for make-ahead mornings, and loved by all ages, this dish is an excellent choice for family breakfasts, brunches, or anytime you want a warm, nourishing start to the day.

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