Description
Creamy Ham and Egg Breakfast Bake is a warm, comforting dish made with fluffy eggs, tender ham, cheese, and a creamy base—perfect for brunch, meal prep, or an easy morning casserole.
Ingredients
- 8 large eggs
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 1 cup heavy cream or half-and-half
- 1/2 cup diced onions
- 1/2 cup diced bell peppers (optional)
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 tbsp chopped parsley (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a bowl, whisk eggs, heavy cream, salt, pepper, and garlic powder.
- Stir in diced ham, onions, peppers, cheddar, and mozzarella.
- Pour mixture into the prepared baking dish and spread evenly.
- Bake for 30–35 minutes, or until the center is set and the top is lightly golden.
- Let cool for 5 minutes, garnish with parsley, and slice to serve.
Notes
- Swap ham for turkey or chicken for a lighter option.
- Add spinach or mushrooms for extra flavor.
- This reheats well—great for weekly breakfast meal prep.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Breakfast
- Method: Baked
- Cuisine: American