Description
A comforting and flavorful pasta dish made with tender mushrooms tossed in a rich, creamy garlic sauce and finished with parmesan cheese.
Ingredients
- 300 g pasta (fettuccine or penne)
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 250 g mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup vegetable broth
- 1/2 cup parmesan cheese, grated
- Salt to taste
- 1/2 tsp black pepper
- 1/2 tsp dried thyme or Italian seasoning
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil and butter in a large skillet over medium heat.
- Add mushrooms and cook until golden and softened.
- Stir in garlic and cook for 30 seconds until fragrant.
- Pour in vegetable broth and simmer for 2–3 minutes.
- Add heavy cream and seasoning, stirring well.
- Simmer until the sauce thickens slightly.
- Add cooked pasta and toss to coat evenly.
- Stir in parmesan cheese until melted and creamy.
- Garnish with fresh parsley and serve warm.
Notes
- Use fresh mushrooms for best flavor.
- Add pasta water to loosen sauce if needed.
- Serve immediately for the creamiest texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian