Description
A smooth and comforting creamy tomato soup made with ripe tomatoes, aromatic garlic, and rich cream, perfect for cozy lunches or dinners.
Ingredients
- 2 tbsp olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 28 oz canned crushed tomatoes
- 2 cups vegetable broth
- 1/2 cup heavy cream
- 1 tsp sugar
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a pot over medium heat.
- Add chopped onion and cook until soft, about 4–5 minutes.
- Add garlic and cook for 30 seconds until fragrant.
- Stir in tomato paste and cook for 1 minute.
- Add crushed tomatoes, vegetable broth, sugar, basil, oregano, salt, and pepper.
- Bring to a gentle boil, then reduce heat and simmer for 15 minutes.
- Use an immersion blender (or transfer to a blender) and blend until smooth.
- Stir in heavy cream and simmer for another 5 minutes.
- Taste and adjust seasoning if needed.
- Serve warm.
Notes
- For extra richness, add a tablespoon of butter before serving.
- Serve with grilled cheese or crusty bread.
- Can be stored in the refrigerator for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American