Introduction
Crème Brûlée French Toast is the kind of breakfast that feels luxurious yet comforting, perfect for slow mornings or special occasions. Inspired by the classic French dessert, this dish combines custardy bread with a rich caramelized base that melts into a golden, syrupy layer as it bakes. I first made this when hosting a weekend brunch, and the aroma alone convinced everyone it was something special. What makes this recipe stand out is its make-ahead convenience. Everything is assembled the night before, allowing the bread to soak up the custard fully, resulting in an incredibly soft interior and a beautifully caramelized bottom. The contrast between the crisp edges and the creamy center is irresistible. Served with fresh fruit or a dusting of powdered sugar, this Crème Brûlée French Toast transforms simple ingredients into a show-stopping breakfast that feels restaurant-worthy while still being easy to prepare at home.
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Crème Brûlée French Toast – An Indulgent Breakfast Classic
- Total Time: 50 mins
- Yield: 6 servings
- Diet: Vegetarian
Description
Crème Brûlée French Toast is a rich and indulgent breakfast dish featuring thick brioche slices soaked in a creamy custard, baked until golden, and topped with a caramelized sugar crust.
Ingredients
- 1 loaf brioche or challah bread, sliced 1-inch thick
- 5 large eggs
- 1 1/2 cups heavy cream (or milk)
- 1/2 cup sugar
- 2 tsp vanilla extract
- 1/2 tsp cinnamon (optional)
- 1/4 tsp salt
- 1/4 cup butter
- 1/4 cup brown sugar
- 2–3 tbsp white sugar (for brûlée topping)
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a saucepan, melt butter with brown sugar to create a caramel base. Pour into the bottom of the baking dish.
- In a bowl, whisk eggs, cream, sugar, vanilla, cinnamon (if using), and salt.
- Arrange bread slices in the dish and pour custard mixture evenly over them. Let soak for 10 minutes or refrigerate overnight for deeper flavor.
- Bake for 30–35 minutes or until the custard is set and the top is lightly golden.
- Remove from oven and sprinkle the tops with white sugar. Using a kitchen torch, caramelize the sugar until crisp, or broil for 1–2 minutes.
- Serve warm with berries or maple syrup.
Notes
- Overnight soaking creates a richer flavor and softer texture.
- Use thick bread slices to prevent sogginess.
- A kitchen torch gives the best brûlée crust, but broiling works too.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Breakfast
- Method: Baked
- Cuisine: French-American
Why You’ll Love This Recipe
This recipe is rich, comforting, and perfect for entertaining. It can be prepared in advance, feeds a crowd, and delivers a balance of crisp caramelization and soft custard in every bite.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Thick-cut bread
Brioche or challah works best, as it absorbs the custard without becoming soggy.
Unsalted butter
Butter creates the caramelized base and adds richness to the dish.
Brown sugar
This forms the signature caramel layer that mimics classic crème brûlée.
Heavy cream
Cream gives the custard its luxurious texture and depth of flavor.
Whole milk
Milk lightens the custard slightly while keeping it creamy.
Eggs
Eggs bind the custard and provide structure once baked.
Granulated sugar
This balances the richness and lightly sweetens the custard.
Vanilla extract
Vanilla enhances the custard and adds warmth.
Ground cinnamon
Cinnamon provides subtle spice without overpowering the dish.
Salt
A small amount sharpens and balances the sweetness.
Directions
Begin by generously buttering a baking dish. In a saucepan, melt the butter with brown sugar over medium heat until smooth and bubbling. Pour this caramel mixture evenly into the bottom of the prepared baking dish.
Arrange the bread slices tightly over the caramel layer, overlapping slightly if necessary. In a large bowl, whisk together the eggs, heavy cream, milk, granulated sugar, vanilla extract, cinnamon, and salt until fully combined. Slowly pour the custard over the bread, ensuring all slices are evenly soaked. Gently press the bread down to help it absorb the mixture.
Cover the dish and refrigerate overnight, allowing the flavors to develop and the custard to fully penetrate the bread. When ready to bake, remove the dish from the refrigerator and let it sit at room temperature for about 20 minutes. Bake uncovered until puffed, golden, and set through the center. Allow it to rest briefly before serving so the caramel layer settles.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
This recipe serves approximately 6 people. Preparation time is about 20 minutes, with an overnight chilling time of 8 hours. Baking time is around 40 minutes.
Storage/reheating
Store leftovers covered in the refrigerator for up to 3 days. Reheat portions in the oven or microwave until warmed through. Avoid overheating to maintain the custardy texture.
Variations and Customizations
Crème Brûlée French Toast is highly adaptable. You can add orange zest or a splash of maple syrup to the custard for extra flavor. For a fruit-filled version, layer sliced bananas or berries between the bread slices. Dairy-free milk alternatives can be used, though the texture may be slightly lighter. If you prefer extra crunch, sprinkle a thin layer of sugar on top after baking and briefly broil to create a crackly brûlée-style finish. For a holiday twist, add nutmeg or cardamom to the custard. This recipe also works well when baked in individual ramekins for elegant presentation.
Nutrition and Dietary Info
This dish contains dairy, eggs, and gluten. It is vegetarian-friendly and can be adapted with gluten-free bread and dairy-free substitutes if needed. Nutritional values vary based on ingredient choices.
Expert Tips & Customizations
Choose the Right Bread
Stale or day-old bread absorbs custard best.
Even Soaking
Press the bread gently to ensure even absorption.
Rest Before Serving
Let the dish sit briefly after baking for clean slices.
FAQs
Can I prepare this without chilling overnight?
Yes, but overnight chilling gives the best texture and flavor.
What bread works best?
Brioche or challah are ideal.
Can I make it less sweet?
Reduce the brown sugar slightly if preferred.
Does it taste like crème brûlée?
It captures the caramelized essence rather than the custard topping.
Can I freeze leftovers?
Freezing is not recommended due to texture changes.
Can I add fruit?
Yes, berries and bananas work well.
How do I prevent sogginess?
Use thick bread and allow full baking time.
Can I use half-and-half instead of cream?
Yes, though the result will be slightly lighter.
Is this good for brunch gatherings?
Yes, it is ideal for serving a crowd.
What toppings pair well?
Fresh berries, powdered sugar, or lightly whipped cream.
Conclusion
Crème Brûlée French Toast is a rich, comforting breakfast that elevates classic French toast into something truly special. With its caramelized base and custardy interior, it is perfect for relaxed mornings, holidays, or anytime you want to impress with minimal effort.
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