Description
Crispy Baked Chicken Wings are oven-baked wings with perfectly crisp skin and juicy meat, achieved without deep frying. They’re seasoned simply and ideal as an appetizer or game-day snack.
Ingredients
- 2 lb (900 g) chicken wings, split and tips removed
- 1 tablespoon baking powder (aluminum-free)
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat the oven to 220°C (425°F).
- Pat chicken wings very dry with paper towels.
- In a large bowl, mix baking powder, salt, garlic powder, onion powder, black pepper, and paprika.
- Add wings to the bowl and toss until evenly coated.
- Arrange wings skin-side up on a wire rack set over a baking sheet.
- Bake for 40–45 minutes, flipping halfway, until wings are golden brown and crispy.
- Remove from oven and let rest for 5 minutes before serving.
Notes
- Baking powder helps create extra crispy skin.
- Do not substitute baking soda.
- Serve plain or toss with your favorite sauce.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American