Description
Light, crispy, cheesy mashed potato puffs baked until golden—an addictive side dish or snack your family will love.
Ingredients
- 2 cups mashed potatoes (cold, leftover works best)
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 2 tbsp melted butter
- 1/4 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp salt (to taste)
- 1/4 tsp black pepper
- 2 tbsp chopped chives (optional)
Instructions
- Preheat the oven to 400°F (200°C) and grease a mini muffin pan.
- In a bowl, combine mashed potatoes, cheddar cheese, Parmesan, eggs, melted butter, milk, garlic powder, salt, pepper, and chives.
- Mix until smooth and creamy with no large lumps.
- Scoop the mixture into the mini muffin cups, filling each about 3/4 full.
- Bake for 20–25 minutes or until puffed and golden brown on top.
- Let cool for a few minutes before removing from the pan. Serve warm.
Notes
- Using cold mashed potatoes helps the puffs keep their structure.
- Add bacon bits or chopped green onions for variation.
- These freeze well—reheat in the oven for best crispiness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American