Description
A creamy and savory crockpot Olive Garden chicken made with tender slow-cooked chicken, Italian dressing, cream cheese, and Parmesan, perfect served over pasta or rice.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Olive Garden Italian dressing
- 8 oz cream cheese (softened)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 12 oz pasta (optional for serving)
Instructions
- Place chicken breasts in the crockpot.
- Pour Italian dressing over the chicken.
- Add cream cheese, Parmesan cheese, garlic powder, and black pepper on top.
- Cover and cook on low for 5–6 hours or high for 3–4 hours until chicken is tender.
- Shred the chicken with two forks and mix well with the sauce.
- Cook pasta according to package instructions if using.
- Serve chicken over pasta or rice.
Notes
- Use block cream cheese for best texture.
- You can add broccoli or spinach for extra nutrition.
- Adjust seasoning to taste after cooking.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian-American