Creating Deep Fried Strawberry Cheesecake Pies at home is one of those little kitchen adventures that always feels worth it. The contrast between crispy golden pastry and silky cheesecake filling makes this recipe unforgettable. I first tested it using store-bought pie dough, but homemade pastry works beautifully too. The strawberry filling brings a bright, fruity sweetness that balances the richness of the cream cheese. I even tried replacing regular milk in the batter with almond milk once, and it worked great. Whether you are preparing a fun weekend treat or impressing guests at a dinner gathering, these handheld pies deliver indulgence in every bite. They’re easy enough for beginners yet satisfying for experienced bakers who enjoy the magic of frying desserts to perfection.
Why You’ll Love This Recipe
If you adore warm, creamy, fruit-filled desserts wrapped in a crispy shell, this recipe will feel like a dream. It requires simple ingredients, minimal equipment, and rewards you with a bakery-style treat made entirely at home.
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Deep Fried Strawberry Cheesecake Pies: The Dessert You Didn’t Know You Needed
- Total Time: 30 mins
- Yield: 8 pies
- Diet: Vegetarian
Description
Crispy, golden handheld pies filled with creamy cheesecake and sweet strawberry filling, deep-fried to indulgent perfection.
Ingredients
- 1 cup diced strawberries
- 2 tbsp sugar
- 1 tsp lemon juice
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 8 small pie dough rounds or 8 egg roll wrappers
- 1 egg (for egg wash)
- Oil for frying
- Powdered sugar for dusting (optional)
Instructions
- In a small saucepan, combine strawberries, sugar, and lemon juice. Cook over medium heat until softened and slightly thickened. Let cool.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Lay out the pie dough rounds or wrappers and add a small spoonful of cream cheese mixture in the center, followed by a spoonful of strawberry filling.
- Brush the edges with egg wash, fold over to seal, and crimp edges with a fork.
- Heat oil in a deep skillet or fryer to 350°F (175°C).
- Fry pies in batches for 2–3 minutes per side until golden brown.
- Remove and drain on paper towels. Dust with powdered sugar if desired.
Notes
- Chill the filling before assembling for easier handling.
- You may use store-bought pie crust or biscuit dough.
- Air-fry at 375°F for 7–9 minutes for a lighter version.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Deep Frying
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Pie Dough
Using pie dough provides the perfect structure—sturdy enough to hold the creamy filling yet tender once fried. You can use store-bought dough for convenience, but homemade pastry enhances the flavor and texture.
Cream Cheese
The heart of the filling is cream cheese, which gives these pies their signature silky, tangy richness. Allow it to soften before mixing to ensure the filling becomes perfectly smooth.
Strawberries
Fresh or frozen strawberries add a bright, fruity sweetness. When cooked down slightly, they create a jammy consistency that complements the cheesecake filling.
Sugar
A touch of sugar helps sweeten both the strawberry mixture and the cheesecake base. It also aids caramelization during frying so the exterior turns a lovely golden brown.
Vanilla Extract
Adding vanilla extract enhances the flavor of the cream cheese filling, giving it warmth and depth that makes the pies taste richer.
Egg
A single egg binds the cheesecake filling, helping it set just enough so it stays contained within the pastry as it fries.
Oil for Frying
Neutral oil for frying, such as vegetable or canola oil, ensures the pies cook evenly without affecting their flavor. Proper temperature control is key to achieving that crisp exterior.
Directions
Begin by preparing the filling. In a small mixing bowl, blend softened cream cheese, sugar, vanilla extract, and egg until smooth and creamy. Set the mixture aside. In a saucepan, cook the strawberries with a bit of sugar until they soften and release their juices, stirring gently until the mixture thickens slightly. Allow it to cool before assembling.
Roll out the pie dough and cut it into even rectangles. Spoon a small amount of the cheesecake mixture onto one side of each rectangle, followed by a spoonful of the strawberry filling. Fold the dough over and seal the edges tightly using the tines of a fork. This ensures that no filling escapes during frying.
Heat oil in a deep pan to about 350°F. When the oil reaches temperature, gently lower the pies in small batches to avoid overcrowding. Fry each pie for two to three minutes per side, or until golden brown and crisp. Transfer them to a wire rack or paper towels to drain excess oil. Allow them to cool slightly before serving, as the filling will be very hot. The result is a beautifully crisp outer layer with a warm, creamy, fruit-filled center.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease..
Servings and timing
This recipe yields approximately 6 pies.
Prep time: 20 minutes
Cooking time: 10 minutes
Total time: 30 minutes
Storage/reheating
Store leftover pies in an airtight container in the refrigerator for up to three days. To reheat, warm them in an oven at 350°F for 8–10 minutes to restore crispness. Avoid microwaving, as it softens the pastry.
Variations and Customizations
Chocolate Drizzle
Add a melted chocolate drizzle over the warm pies for a richer dessert experience.
Mixed Berry Filling
Replace strawberries with a combination of raspberries, blueberries, and blackberries for a deeper fruit flavor.
Nutella Cheesecake Pies
Spread a thin layer of hazelnut chocolate before adding the cheesecake filling for a decadent twist.
Baked Version
If you prefer to avoid frying, bake the pies at 400°F for 18–20 minutes until golden.
Cinnamon Sugar Coating
Toss freshly fried pies in cinnamon sugar for a churro-style finish.
Lemon Zest Enhancement
Add lemon zest to the strawberry mixture to brighten its flavor.
Gluten-Free
Use gluten-free pie dough to accommodate dietary needs without sacrificing taste.
Coconut Cheesecake Filling
Mix shredded coconut into the cream cheese filling for added sweetness and texture.
Caramel Dipping Sauce
Serve with a side of warm caramel for dipping.
Extra Creamy Filling
Add a spoonful of sour cream to the cheesecake mixture for an even smoother interior.
FAQs
How do I prevent the pies from opening while frying?
Seal the edges firmly with a fork and avoid overfilling the pastry.
Can I use frozen strawberries?
Yes, but cook them slightly longer to evaporate excess moisture.
Can these pies be air-fried?
Yes, air-fry at 375°F for about 10–12 minutes, flipping halfway.
Do I have to use pie dough?
Pastry dough or biscuit dough also works, though textures will differ.
How long do they stay crispy?
They are crispest within the first few hours but reheat well in the oven.
Can I freeze the pies before frying?
Yes, freeze them uncooked and fry directly from frozen, adding extra time.
What type of oil is best for frying?
Neutral oils like canola or vegetable oil perform best.
Can I make mini versions?
Absolutely; simply cut smaller squares and reduce frying time slightly.
Why is my filling leaking?
Overfilling or poorly sealed edges typically cause leaks.
Can I add more fruit?
Yes, but ensure the filling stays thick to prevent sogginess.
Conclusion
Deep Fried Strawberry Cheesecake Pies bring together the best of creamy cheesecake, fruity filling, and crisp pastry in one irresistible package. With simple ingredients, adaptable variations, and easy preparation, this recipe is ideal for both everyday treats and special occasions. Enjoy them warm for the perfect indulgent dessert.
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