Introduction
Easy Cherry Rice Krispies Treats are a playful twist on the classic marshmallow cereal bars everyone knows and loves. With their soft, chewy texture and bright cherry flavor, these treats offer both nostalgia and a fresh burst of fruity sweetness. The addition of cherry flavoring or cherry mix-ins transforms a simple dessert into something eye-catching and festive. I first made these for a holiday gathering, and their vibrant color immediately stood out on the dessert table. They require minimal ingredients and no baking, making them perfect for quick preparations or last-minute occasions. Whether prepared for parties, bake sales, or an afternoon sweet craving, these cherry-infused treats are consistently satisfying. Their balance of buttery richness and fruity sweetness ensures that each bite is soft, flavorful, and delightfully chewy.
Why You’ll Love This Recipe
These treats are quick to prepare, require no oven time, and use simple pantry ingredients. The cherry flavor adds a unique twist to a classic favorite, making them perfect for themed celebrations or colorful dessert spreads. They are also easy to customize with additional mix-ins.
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Easy Cherry Rice Krispies Treats – Sweet, Chewy & Colorful
- Total Time: 45 minutes
- Yield: 16 squares
- Diet: Vegetarian
Description
Easy Cherry Rice Krispies Treats are chewy, gooey marshmallow cereal bars infused with sweet cherry flavor and perfect for quick no-bake desserts or festive occasions.
Ingredients
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tbsp unsalted butter
- 1 package (3 oz) cherry gelatin powder
- 1/2 tsp vanilla extract
- 1/4 cup white chocolate chips (optional)
Instructions
- Grease a 9×13-inch pan lightly with butter or cooking spray.
- In a large pot, melt butter over low heat.
- Add mini marshmallows and stir until completely melted.
- Stir in cherry gelatin powder and vanilla extract until smooth.
- Remove from heat and quickly fold in Rice Krispies cereal until evenly coated.
- Gently press mixture into prepared pan using a buttered spatula.
- Sprinkle white chocolate chips on top if desired and lightly press in.
- Let cool for 30–45 minutes before cutting into squares.
Notes
- Do not press too firmly to keep treats soft.
- Store in an airtight container for up to 3 days.
- Add dried cherries for extra texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Rice Krispies cereal
Provides the signature crispy texture and structure for the treats.
Mini marshmallows
Melt into a sticky, sweet binder that holds everything together.
Unsalted butter
Adds richness and prevents the marshmallows from sticking during melting.
Cherry gelatin powder
Infuses the treats with vibrant color and bold cherry flavor.
Vanilla extract
Enhances sweetness and rounds out the fruity notes.
Salt
A small pinch balances the sweetness and intensifies flavor.
White chocolate chips (optional)
Add creamy sweetness and decorative contrast.
Dried cherries (optional)
Provide chewy bursts of natural fruit flavor and added texture.
Directions
Grease a 9×9-inch baking dish lightly with butter or line it with parchment paper.
In a large saucepan over low heat, melt the butter completely. Add the mini marshmallows and stir continuously until fully melted and smooth.
Stir in the cherry gelatin powder, vanilla extract, and a pinch of salt. Mix thoroughly to ensure even color and flavor distribution.
Remove from heat and immediately fold in the Rice Krispies cereal. Stir gently until the cereal is fully coated in the marshmallow mixture. If using dried cherries or white chocolate chips, fold them in at this stage.
Transfer the mixture into the prepared baking dish. Press it down evenly using a spatula or lightly greased hands, being careful not to compact it too firmly.
Allow the treats to cool and set at room temperature for about 30 to 45 minutes before slicing into squares.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results.
Servings and timing
This recipe yields approximately 12 squares.
Preparation time: 10 minutes
Setting time: 30–45 minutes
Total time: Approximately 45–55 minutes
Storage/reheating
Store Cherry Rice Krispies Treats in an airtight container at room temperature for up to three days. To maintain softness, keep them tightly sealed. Avoid refrigeration, as this can cause them to become firm. If slightly hardened, allow them to sit at room temperature for a short period before serving.
Variations and Customizations
This recipe is highly adaptable and can be adjusted to suit different preferences. For a stronger cherry flavor, increase the gelatin powder slightly or add a small amount of cherry extract.
You can substitute strawberry or raspberry gelatin for a different fruity variation while maintaining the same vibrant color effect.
For added indulgence, drizzle melted white or dark chocolate over the cooled squares.
If you prefer a softer texture, add a small handful of extra marshmallows at the end for pockets of gooey sweetness.
Chopped nuts such as almonds or pecans can introduce crunch and balance the sweetness.
For festive occasions, incorporate colorful sprinkles to match a holiday or party theme.
To create layered treats, press half the mixture into the pan, add a thin layer of melted white chocolate, then top with the remaining cereal mixture.
Finally, using brown butter instead of regular melted butter can add a subtle nutty depth that complements the cherry flavor beautifully.
Nutrition and Dietary Info
Approximate nutrition per square:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 kcal |
| Protein | 2 g |
| Carbohydrates | 32 g |
| Fat | 5 g |
| Saturated Fat | 3 g |
| Fiber | 0 g |
| Sugar | 18 g |
| Sodium | 140 mg |
Values may vary depending on ingredients used.
Expert Tips & Customizations
Melt Slowly
Use low heat to prevent marshmallows from hardening.
Do Not Overpack
Press gently to maintain a soft, chewy texture.
Work Quickly
Mix and press the mixture before it begins to firm up.
Use Fresh Marshmallows
Fresh marshmallows melt more smoothly and evenly.
Even Slicing
Lightly grease your knife for clean cuts.
FAQs
Can I use large marshmallows instead of mini?
Yes, but chop them slightly for easier melting.
Why are my treats too hard?
Overheating the marshmallows can result in firm texture.
Can I make these ahead of time?
Yes, they can be prepared a day in advance.
Can I freeze Rice Krispies treats?
Freezing is not recommended, as it may alter texture.
What can I use instead of cherry gelatin?
Cherry extract with a few drops of food coloring can work as an alternative.
Are these suitable for children’s parties?
Yes, their bright color and sweet flavor make them popular with children.
Conclusion
Easy Cherry Rice Krispies Treats offer a colorful and flavorful twist on a beloved classic. With minimal preparation and no baking required, they provide a convenient yet festive dessert option. Soft, chewy, and pleasantly sweet, these treats are ideal for gatherings, celebrations, or everyday indulgence.
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