When you’re craving something hearty, homey, and effortlessly delicious, this Easy Chicken & Stuffing Casserole hits all the right notes. It’s the perfect mix of tender chicken, savory stuffing, and creamy sauce—all baked together into a golden, comforting dish. I tried this recipe on a chilly evening, and the smell alone was enough to make everyone come running to the kitchen. It’s cozy, simple, and so satisfying, making it a must-have for busy weeknights or Sunday dinners alike.
Why You’ll Love This Recipe
This Easy Chicken & Stuffing Casserole is everything you want in a comforting meal—warm, rich, and full of flavor. It combines shredded chicken, creamy soup, and perfectly seasoned stuffing for a dish that feels like Thanksgiving in one bite. It’s quick to assemble, requires minimal prep, and bakes up beautifully golden on top. Whether you’re feeding a crowd or looking for an easy dinner that everyone will love, this casserole delivers every time. Best of all, it uses pantry staples, so you can whip it up anytime without a grocery run.
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Easy Chicken & Stuffing Casserole – The Ultimate Comfort Food Bake
- Total Time: 45 mins
- Yield: 6 servings
- Diet: Halal
Description
Easy Chicken & Stuffing Casserole is a cozy, comforting dish made with tender chicken, creamy soup, and savory stuffing. It’s a simple one-pan meal that’s perfect for busy weeknights or when you want a hearty, home-cooked dinner with minimal effort.
Ingredients
- 3 cups cooked shredded chicken (rotisserie or boiled)
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of mushroom soup (or use 2 cans cream of chicken if preferred)
- 3/4 cup sour cream
- 1/2 cup chicken broth
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1 (6 oz) box Stove Top stuffing mix (chicken flavor)
- 1/2 cup unsalted butter, melted
- 1 1/4 cups hot water
- Optional garnish: chopped parsley
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, combine cream of chicken soup, cream of mushroom soup, sour cream, chicken broth, garlic powder, onion powder, and black pepper. Stir until well blended.
- Add the shredded chicken to the mixture and stir to coat evenly. Spread this mixture evenly in the prepared baking dish.
- In a separate bowl, combine the stuffing mix, melted butter, and hot water. Stir gently until the stuffing is moistened but still fluffy.
- Spoon the stuffing mixture evenly over the chicken layer.
- Bake uncovered for 30–35 minutes, or until the casserole is hot and bubbling and the stuffing is golden brown on top.
- Remove from oven and let rest for 5 minutes before serving. Garnish with parsley if desired.
Notes
- For added flavor, mix in 1 cup of cooked vegetables such as peas, carrots, or green beans.
- Make ahead by assembling the casserole and refrigerating it for up to 24 hours before baking.
- Use leftover turkey instead of chicken for a post-holiday variation.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Main Course
- Method: Baked
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Cooked Chicken: Shredded rotisserie chicken or leftover baked chicken works perfectly.
Boxed Stuffing Mix: Adds savory flavor and texture—choose your favorite brand or flavor.
Cream of Chicken Soup: Creates a creamy base that ties everything together.
Sour Cream: Adds richness and tang to balance the savory flavors.
Chicken Broth: Moistens the stuffing and enhances the chicken flavor.
Butter: Used to sauté or drizzle over the top for golden crispness.
Onion and Celery (optional): Add flavor and texture if you want a classic homestyle twist.
Salt and Black Pepper: Simple seasonings that elevate every bite.
Parsley (optional): For garnish and a fresh touch before serving.
Directions
Step 1: Prepare the Chicken Layer
Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. Spread the cooked, shredded chicken evenly across the bottom of the dish. Season lightly with salt and pepper.
Step 2: Mix the Creamy Sauce
In a mixing bowl, combine the cream of chicken soup and sour cream until smooth. Spread this mixture over the chicken layer to create a creamy, flavorful base.
Step 3: Prepare the Stuffing
In a separate bowl, prepare the stuffing mix according to package instructions, using the chicken broth for extra flavor instead of water. If you’re adding sautéed onions or celery, mix them in at this stage.
Step 4: Assemble the Casserole
Spoon the prepared stuffing evenly over the creamy chicken mixture. Drizzle a bit of melted butter on top for added flavor and to help the stuffing crisp as it bakes.
Step 5: Bake and Serve
Bake uncovered for 25–30 minutes, or until the top is golden brown and slightly crispy. Let it cool for 5 minutes before serving. Garnish with fresh parsley if desired.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
This recipe makes 6 servings.
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Perfect for serving 4–6 people as a hearty dinner.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or reheat the entire casserole in the oven at 350°F (175°C) for 15–20 minutes, covered with foil to prevent drying out. You can also freeze the baked casserole for up to 2 months—thaw overnight in the fridge before reheating.
Variations and Customizations
Vegetable Chicken Casserole: Add frozen peas, carrots, or green beans for extra color and nutrition.
Cheesy Chicken & Stuffing Bake: Sprinkle shredded cheddar or mozzarella between the chicken and stuffing layers for extra creaminess.
Turkey Version: Use leftover turkey instead of chicken—perfect for post-holiday meals.
Cranberry Twist: Add a spoonful of cranberry sauce on top of the chicken layer for a sweet-savory balance.
Mushroom Flavor: Swap cream of chicken soup for cream of mushroom soup for an earthy twist.
Bacon Lovers’ Upgrade: Mix in crumbled bacon for smoky, savory flavor.
Garlic & Herb: Add minced garlic and dried herbs like thyme or rosemary to the stuffing for a gourmet touch.
Slow Cooker Version: Layer ingredients in a slow cooker and cook on low for 4 hours or high for 2 hours.
Healthier Option: Use reduced-fat sour cream and soup, and swap some stuffing with cooked quinoa or brown rice.
Mini Casseroles: Make individual servings in ramekins for portion control or dinner parties.
FAQs
1. Can I use raw chicken instead of cooked?
It’s best to use cooked chicken. Raw chicken won’t fully cook in the short bake time.
2. Can I make this casserole ahead of time?
Yes, assemble it up to a day ahead, cover, and refrigerate. Bake when ready.
3. Can I use homemade stuffing?
Absolutely! It adds even more flavor and texture.
4. Can I freeze the casserole?
Yes, freeze before or after baking for up to 2 months.
5. What sides go well with this dish?
Green beans, salad, or roasted vegetables pair perfectly.
6. Can I make this without soup?
Yes, substitute with a homemade white sauce made from butter, flour, and milk.
7. Can I add cheese to the recipe?
Definitely! Mix cheese into the chicken layer or sprinkle on top.
8. What kind of chicken works best?
Rotisserie chicken is convenient and flavorful, but any cooked chicken works.
9. Can I use leftover stuffing?
Yes, it’s a great way to use up leftovers—just adjust the liquid slightly.
10. How do I keep the stuffing crispy on top?
Bake uncovered and drizzle with a bit of melted butter before baking.
Conclusion
This Easy Chicken & Stuffing Casserole is the definition of comfort food—creamy, savory, and satisfying. With just a few ingredients and minimal prep, you can have a hearty meal that tastes like a cozy Sunday dinner any night of the week. It’s the perfect balance of textures: tender chicken, rich creamy sauce, and golden, crispy stuffing. Whether you’re using leftovers or making it from scratch, this casserole is guaranteed to become a family favorite you’ll make again and again.